Corn Palak Suji Dhokla Recipe

Corn Palak Suji Dhokla Recipe

Meghna's Food Magic: Corn Palak Suji Dhokla

Season may be any, dhokla is a permanent feature in Gujarati Homes. We find ways to have dhokla with all kind of combinations.

Also Try Naylon Khaman recipe with Besan Kadhi / Khaman.

How to make Corn Palak Suji Dhokla?


  • 1 cup semolina / suji.
  • some boiled sweet corn.
  • Some chopped spinach.
  • 2 finely chopped green chilli.
  • 1 garlic clove finely chopped.
  • 1/2 cup beaten curd
  • salt.
  • water.
  • 1.5 tbs oil
    mustard seeds
    white sesame seeds.
  • A pinch of asafoetida (Hing powder).
  • 1 tsp fruit salt
    Methi masala for garnishing.


  • Take 1 cup semolina (suji/ rava).
  • Keep finely chop spinach ready
  • Take some boiled sweet corn ready
  • You can take raw sweet corn too.
  • Keep 2 finely chopped green chilli ready.
  • Keep 1 garlic clove finely chopped
  • You can take gijnger too.
  • Add 1/2 curd beaten curd
    mix well.
  • I prefer chopped spinach instead of puree.
  • Add some water if batter is too thick
    give suji rest for 20-25 min.
  • Add some salt per taste.
  • Add green chillies, garlic and sweet corn.
  • Don’t put too much sweet corn else binding would be a challenge.
  • Add some water and bring to pouring consistency.
  • Consistency of batter should be same as idli dosa batter.
  • You can also add crushed rice.
  • Don’t make batter too watery.
  • Add spinach.
  • If you are adding spinach puree, then churn and add it immediately
    don’t leave it after churning.
  • Apply some oil to plate on which we are going to make dhokla.
  • Keep steamer on
  • You can use lemon flavor fruit salt in dhokla but not in dessert.
  • Batter will get bubbles and it will become fluffy.
  • Spread it in plate.
  • Sprinkle red chilli powder.
  • Alternatively, you can add crushed black pepper too.
  • Steam cook dhokla
  • Cover lid with napkin so that water droplets don’t fall on dhokla.
  • Cook on high steam.
  • Make tampering
  • Take 1.5 tbs oil in a pan.
  • Heat up the pan
  • Add some mustard seeds and white sesame seeds.
  • Tampering is optional.
  • Add a pinch of hing (asafoetida).
  • Tampering is ready
  • Let dhokla cool down.
  • Drizle tampering.
  • Lose the sides and cut in squares.
  • Sprinkle some methi masala on top.

Watch Corn Palak Suji Dhokla Recipe Video

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