Cornflakes Bhel


Cornflakes Bhel with 3-in-1 Chutney

Most people buy corn flakes but end up having them left unconsumed. No one completes the box as I have seen. So why not convert into a conflakes bhel and enjoy it in a very different avatar. The chutney I have made is three in one chutney – with spicy, sweet, sour and garlic flavors – all in one. I promise you, after this you will not miss street bhelpuri and you don’t have to make 3 chutneys either.

Preparation Method for Cornflakes Bhel

  • Heat up 2 spoon water and spoon of jaggery.
  • Once jaggery melts; add 1 spoonTamrind pulp (Imli ka pulp).
  • You need to just soak imli in hot water and then squeeze it to make pulp.
  • We need to keep cooking it as chutney should become thick.
  • Add 1 clove garlic.
  • Add some salt or black salt.
  • Add 1/2 tsp red chilli powder
    let chutney get thicken as we don’t want cornflakes bhel to get soggy.
  • As chutney gets cooked it will slightly reduce; so at this time remove garlic
    and then let chutney cool down on side.
  • Now in a pan, add 2 tsp oil and 1/2 tsp red chilli powder.
  • We will now roast peanuts in this oil to get masala peanuts.
  • Add some salt.
  • Let peanut get fried till they are no more raw.
  • Then take peanut out.
  • Now in the left over oil; toss cornflakes so that they get a bit crispy and also get flavored with salt and red chili powder – this should not take more than 2 minutes.
  • Time to assemble cornflakes bhel.
  • Let corn flakes cool down a little.
  • Then mix masala peanuts, add boiled aloo, raw mangoes.
  • Add thomatoes and chopped onions.
  • Add green chillies.
  • Add stems of coriander leaves they will give wonderful flavor.
  • Add fresh coriander leaves and Mint (Pudina) leaves. 
  • Add chutney 2-3 spoon.
  • Mix everything
  • Add little sev and Cornflakes bhel is ready.

Watch Video for Bhel

Try Mint Coriander Chutney Recipe at home.

Find YouTube Link for the recipe

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