Cranberry Pasta Recipe

Cranberry Pasta Recipe

    Cranberry Pasta Recipe

    This one is never seen or heard before, Cranberry Pasta made by reducing cranberry juice, cooking with walnuts, garlic, cream and many other flavors coming together. Do give it a try.

    Try Veg White Sauce Pasta Recipe

    How to Make Cranberry Pasta Recipe?

    Ingredients

    My Secrets

    • 1.5 tbs finely chopped dry cranberries
    • 2 ltr full cream milk
    • 2 tsp water + 2 tsp vinegar mixed
    • 1/2 cup sugar
    • 4-5 cardamom powder (Elaichi powder)
    • Almond and Pistachio for garnishing

    Methods

    How to prepare?

    • Take 1.5 tbs Dry cranberries and finely chop them.
    • Take 2 ltr full cream milk of which
      Boil 1 ltr milk in a pan where we constantly stir it.
    • And the the other 1 ltr kept in pot, we will use to make paneer.
    • This milk in pot, boil and then turn off and let it cool down a little.
    • Now gradually, add 2 tsp water mixed with 2 tsp vinegar into milk.
    • You will see paneer forming.
    • Drain out water and keep paneer aside.

    Tip: Save paneer water for cooking use as it has many benefits

    • Wash paneer 2-3 times so that vinegar sourness is completely removed.
    • Now the 1 ltr milk in pan keep boiling at medium flame.
    • As you see milk reduced and becoming thick.
    • Keep removing Malai (Cream) from sides of pan and mixing it back into milk.
    • Now gently mash and add paneer into milk.
    • Add chopped cranberries.
    • Add 1/2 cup sugar (You can take more sugar if you want).
    • Now boil again at medium flame for
    • 15 min as sugar releases water.
    • Add 4-5 cardamom powder.
    • Always add cardamom powder at the end.
    • Total it will take 45 minutes of stirring that will be required.
    • Take a tray or thali, grease with ghee.
    • And spread kalakand mix in the tray.
    • Garnish with almonds, pista and US cranberries.
    • Gently press the dry fruits and cranberries so that it sticks to kalakand and doesn’t come off.
    • Let it come to room temperature.
    • And place in refrigerator for 1-2 hours
    • Take out the tray and Cut in squares or rectangle shapes.
    • Enjoy Cranberries Kalakand.

    Cranberry Pasta Recipe Video

    Watch above video on YouTube too: https://youtu.be/2k2q9pdXP8c.

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