Cranberry & Pumpkin Seeds Bread

Cranberry & Pumpkin Seeds Bread

Cranberry & Pumpkin Seeds Bread

Cranberry & Pumpkin Seeds Bread – Red & Green Bread | How to make Homemade Bread | Cranberry Recipe

Complimenting the Christmas season perfectly this Cranberry Pumpkin Seeds Bread carries the Red, Green & White Colors and you can enjoy with Cream Cheese or Olive oil and Balsamic Vinegar mixture too.

Make Cranberry & Pumpkin Seeds Bread - Red & Green Bread

Ingredients

My Secrets

  • 2 cup plain flour (maida) (2 cup wheat flour/ 1 cup plain flour + 1 cup wheat flour is optional).
  • 2 tsp sugar.
  • 1 tsp instant/ dry yeast (1/2 tsp fresh yeast optional).
  • 1 tsp salt.
  • 1.5 tbs oil + some oil to brush.
  • 250 ml water.
  • Some finely chopped dried US Cranberries.
  • Some pumpkin seeds.

Method

How to Make?

  • Take mixing bowl, add 2 cup plain flour (maida)
    (2 cup wheat flour/1 cup plain flour + 1 cup wheat flour is optional).
  • Add 2 tsp sugar.
  • Add 1 tsp instant/ dry yeast (1/2 tsp fresh yeast is optional).
  • Add 1 tsp salt (side of the flour)
    Add 1.5 tbs oil (any cooking oil).
  • Add 250 ml water (with room temperature), kneed it well and make sticky/ smooth dough.
  • Take few drops of oil in your palm, apply it on dough, cover the bowl and rest it for an hour to raise and get good aeration in it.
  • Further sprinkle some flour on kitchen platform/ work surface and take dough on it.
  • Apply some oil on palms and flatten dough with the help of hands.
  • Brush some oil /butter on it.
  • Add some finely chopped dried US Cranberries.
  • Add some pumpkin seeds and tap on it gently to stick.
  • Fold this dough from side and make a thick roll.
  • Further to cut it into 3 equal shapes, brush some oil on knife and make 2 vertical cuts on it and then cut it further (Do not cut till the end of the roll).
  • Then pinch the ends together and cross the left strand over the middle strand, then cross the right strand over what’s now the middle strand.
  • Repeat until you reach the end of the dough, then twist the ends together and pinch, fold the top inside.
  • Transfer dough into baking loaf (greased with oil and place a parchment paper in it).
  • Brush some oil on it.
  • Add some chopped US Cranberries and pumpkin seeds on top.
  • Keep the loaf in 10 mins preheated oven at 180⁰ and bake it for 20-22 mins. (To bake it on stove – preheat big pan for 10 mins, place a strainer in it, keep baking loaf on it, cover the lead with napkin and bake for 30 mins).
  • Remove the loaf from oven, brush some oil/ butter on bread.
  • Rest it for 10 mins.
  • And then your Super Yummy Cranberry & Pumpkin Seeds Bread ready!!!

Watch Cranberry & Pumpkin Seeds Bread Recipe Video

Watch same video on YouTube too: https://www.youtube.com/watch?v=LZ2fEjNezPM.

Also try Enchiladas at home.

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