Cream Cheese Lemon Pista Truffle Balls: Ingredients and Method

Cream Cheese Lemon Pista Truffle Balls

Here’s another no bake no cooking dessert; trust me it’s the best chocolate dessert you’ve had till now.

100 grm cream cheese (you can make this at home if you don’t find it in market, how to make cream cheese – recipe available on my page).
100 grm chopped white chocolate (it has to be melted)
Some chopped pistachios (pista).
2-3 drops of lemon juice.
200 grm chopped dark chocolate(it has to be melted).

Take a mixing bowl, add 100 grm plain cream cheese and mash it well.(if home made, add pinch of salt).
Take 100 grm chopped white chocolate(melt in oven for 30 sec/ cook it on stove with double boiler)
Mash it well, add it in the cream cheese and mix it.
Add some chopped pistachios (pista).
Add 2-3 drops of lemon juice (for mild acidic flavour to compliment white chocolate), mix it well.
Take a plate, covered with cling film (plastic wrap) to avoid sticking of chocolate.
Place chocolate balls on plate with the help of measuring spoon (measure of 1 tbs)
Keep it in the freezer for 10-15(for firmness)
Now roll out balls on your palms giving nice round shape and again keep it in the freezer (for firmness)
Take 200 grm dark chocolate in a bowl (melt it with the same procedure as white chocolate).
Now take out the truffle balls from freezer and dip them in hot dark chocolate.
Garnish a few truffle balls with chopped pistachios and few with white melted chocolate (with a help of piping bag).
Cream Cheese Lemon Pista Truffle Balls are ready.