Cream Cheese Lemon Pista Truffle Balls

Take a mixing bowl, add 100 grm plain cream cheese and mash it well.(if home made, add pinch of salt) Take 100 grm chopped white chocolate(melt in oven for 30 sec/cook it on stove with double boiler) Mash it well, add it in the cream cheese and mix it. Add some chopped pistachios(pista) Add 2-3 drops of lemon juice(for mild acidic flavour to compliment white chocolate), mix it well. Take a plate, covered with cling film(plastic wrap) to avoid sticking of chocolate. Place chocolate balls on plate with the help of measuring spoon(measure of 1 tbs) Keep it in the freezer for 10-15(for firmness) Now roll out balls on your palms giving nice round shape and again keep it in the freezer(for firmness) Take 200 grm dark chocolate in a bowl(melt it with the same procedure as white chocolate) Now take out the truffle balls from freezer and dip them in hot dark chocolate. Garnish a few truffle balls with chopped pistachios and few with white melted chocolate(with a help of piping bag). Cream Cheese Lemon Pista Truffle Balls are ready.