- September 8, 2020
- Difficulty: easy

Cream Cheese Lemon Pista Truffle Balls
Here’s another no bake no cooking dessert; trust me it’s the best chocolate dessert you’ve had till now.
Try Carrot Cake Recipe.
Ingredients
- 100 grm cream cheese (you can make this at home if you don’t find it in market, how to make cream cheese – recipe available on my page).
- 100 grm chopped white chocolate (it has to be melted)
Some chopped pistachios (pista). - 2-3 drops of lemon juice.
- 200 grm chopped dark chocolate(it has to be melted).
Methods
- Take a mixing bowl, add 100 grm plain cream cheese and mash it well.(if home made, add pinch of salt).
- Take 100 grm chopped white chocolate(melt in oven for 30 sec/ cook it on stove with double boiler)
- Mash it well, add it in the cream cheese and mix it.
- Add some chopped pistachios (pista).
- Add 2-3 drops of lemon juice (for mild acidic flavour to compliment white chocolate), mix it well.
- Take a plate, covered with cling film (plastic wrap) to avoid sticking of chocolate.
- Place chocolate balls on plate with the help of measuring spoon (measure of 1 tbs)
- Keep it in the freezer for 10-15(for firmness)
- Now roll out balls on your palms giving nice round shape and again keep it in the freezer (for firmness)
- Take 200 grm dark chocolate in a bowl (melt it with the same procedure as white chocolate).
- Now take out the truffle balls from freezer and dip them in hot dark chocolate.
- Garnish a few truffle balls with chopped pistachios and few with white melted chocolate (with a help of piping bag).
- Cream Cheese Lemon Pista Truffle Balls are ready.
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Cream Cheese Lemon Pista Truffle Balls
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