Curd Rice Easiest Recipe

Curd Rice

    Curd Rice Recipe

    This is a super healthy and quick recipe of curd rice; which you can make from very few ingredients. I think most households would have made this at some time; I think this is best for lockdown period with very few ingredients going into this. 


    Curd Rice Secrets

    • 1 cup cooked rice.
    • 1/2 cup curd (beat it before use).
    • Grated carrot
      Shredded cucumber.
    • 1 chopped green chilli.
    • Fresh kadi patta – curry leaves.
    • Coriander leaves chopped.
    • Salt.
    • Oil.
    • 1/2 tsp mustard seeds – Rai ke daane.
    • 1/2 tsp cumin seeds – Jeera.
    • 1/2 tsp asafoetida – Hing powder.
    • 2 dry red chillies- sabud lal mirch.


    How to make?

    • First, we will prepare tadka on the side.
    • Take some oil in a pan and put it on slow flame. 
    • Now in a bowl, take 1 cup cooked rice.
    • Add grated carrot – this is a twist to traditional curd rice.
    • Add shredded cucumber- goes very well with curd.
    • Add 1/2 cup curd – which I have beaten first.
    • Add some salt into the bowl.
    • Meanwhile, oil is heated up.
    • Add 1/2 tsp mustard seeds (rai) & 1/2 tsp cumin seeds (jeera) into the oil.
    • Wait till you hear cracking sound.
    • Add 1/2 tsp asafoetida (hing powder)- love the aroma it gives.
    • Add 1 chopped green chilli.
    • Add fresh kadi patta (curry leaves).
    • Add 1-2 sabud dry red chilli
    • Tadka is ready, now add tadka into curd rice mix, leave some tadka for garnishing.
    • Add chopped coriander leaves too at this time.
    • Curd Rice is ready.
    • Serve it in a serving bowl and topple with the remaining tadka for garnishing.

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