Curd Rice Easiest Recipe

November 7, 2020

Difficulty: easy

Curd Rice Recipe

This is a super healthy and quick recipe of curd rice; which you can make from very few ingredients. I think most households would have made this at some time; I think this is best for lockdown period with very few ingredients going into this.

Ingredients

Curd Rice Secrets

1 cup cooked rice.
1/2 cup curd (beat it before use).
Grated carrot
Shredded cucumber.
1 chopped green chilli.
Fresh kadi patta – curry leaves.
Coriander leaves chopped.
Salt.
Oil.
1/2 tsp mustard seeds – Rai ke daane.
1/2 tsp cumin seeds – Jeera.
1/2 tsp asafoetida – Hing powder.
2 dry red chillies- sabud lal mirch.

Method

How to make?

First, we will prepare tadka on the side.
Take some oil in a pan and put it on slow flame.
Now in a bowl, take 1 cup cooked rice.
Add grated carrot – this is a twist to traditional curd rice.
Add shredded cucumber- goes very well with curd.
Add 1/2 cup curd – which I have beaten first.
Add some salt into the bowl.
Meanwhile, oil is heated up.
Add 1/2 tsp mustard seeds (rai) & 1/2 tsp cumin seeds (jeera) into the oil.
Wait till you hear cracking sound.
Add 1/2 tsp asafoetida (hing powder)- love the aroma it gives.
Add 1 chopped green chilli.
Add fresh kadi patta (curry leaves).
Add 1-2 sabud dry red chilli
Tadka is ready, now add tadka into curd rice mix, leave some tadka for garnishing.
Add chopped coriander leaves too at this time.
Curd Rice is ready.
Serve it in a serving bowl and topple with the remaining tadka for garnishing.