Dahi ki Tikhari

Dahi ki Tikhari

    Complete Recipe for Dahi ki Tikhari

    Pack your bags.. I am taking you to Kathiyawad, Gujrat and introducing you to spicy – Dahi Ki Tikhari. A dish savored with Bajri ka Rotla.

    Cooking Process: Dahi Tikhari


    My Secrets

    • 1/2 tsp cumin seeds (jeera).
    • A pinch of asafoetida powder (hing).
    • 1/2 tsp turmeric powder (haldi).
    • 1 tsp coriander & cumin seeds powder.
    • 1/2 tsp roasted cumin seeds (jeera) powder.
    • 2 garlic cloves and 1.5 tsp red chilli powder (crushed)
    • Salt as per taste.
    • 1/2 tsp water.
    • 2 cup thick curd.
    • Some finely chopped coriander.


    How to Make?

    • Heat up the pan, put it on a medium flame.
    • Add 1/2 tsp cumin seeds (jeera).
    • Add a pinch of asafoetida powder (hing).
    • Add 1/2 tsp turmeric powder (haldi).
    • Add 1 tsp coriander & cumin seeds powder.
    • Add 1/2 tsp roasted cumin seeds (jeera) powder and mix it.
    • Add garlic and chilli powder paste (take 2 garlic cloves and 1.5 tsp red chilli powder and crush it well) then mix it on slow flame. (You can also add onions or tomatoes as per your choice).
    • Add salt as per taste.
    • Add 1/2 tsp water to avoid burning.
    • Add 1 bowl thick curd (dahi) and turn off the stove quickly and stir the mixture gently. (To get thick dahi take a bowl, put a seive along with a muslin cloth over it, put curd in it and keep it for half an hour before making it to drain water).
    • Add some finely chopped coriander on it.
    • And then your Kathiawad Special Dahi Ki Tikhari is ready… serve it with Bajra roti/ other parathas to taste better!!

    Watch Video: Dahi Tikhari - Gujarati Traditional Recipe

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