Dahi Vada Recipe

Learn how to make different Recipe with chef Meghna.

The summers are here and imagine having something cooling in the form of chaat. Isn't that amazing? Dahi vada recipe is a popular North Indian chaat recipe made by dipping soft vada in curd and garnished with spices and chutney. Dahi vada recipe of Dhai Bhalla recipe is served as a chilled snack or as a starter. Try your hand in making this delicious bhallas with tangy chutney at home.

  • VIDEO LINK
  • POSTED DATE
    28-Sep-2019
  • COOK TIME
    55 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

1/2 bowl Semolina (Rava) 
Curd (Dahin)
Chopped Green Chillies
1/2 tsp Ginger grated
Salt as per taste
Water
1 tsp fruit salt (baking soda)
Oil

For platting :
Sweet Tamrind Chutney
Spicy Coriander Chutney
Pomegranate
Red Chili powder
Roadted Cumin Seeds Powder
Coriander Leaves

 

Method

Dahi Vada - a dish we eat all the time. As usual, I have a healthy twist to it. Don't miss it, as it's my mom's recipe.

In a bowl, take Semolina (Rava)
Take Curd in the equal quantity as Semolina
Add Curd to Semolina
Mix it well
Add Green Chilies as per taste
Add Ginger grated
Mix it well
Salt as per taste
Mix well
Add 1/4th cup water & leave it for 5 minutes
To make fluffy Dahin vada, add 1 tsp fruit salt
Add just a little bit of water into the mixture
You will see bubbles forming after adding water to fruit salt
Take Appam Patra 
Grease it with few drops of oil
We are not going to deep fry vada
This is a healthy twist to traditional Dahi vada recipe
We will shallow fry vada
Now pour dahi vada mixture into appam patra
Don't make it full, as it will rise due to fruit salt
Cook it on both the sides for 5 minutes
So our healthy vada are ready
Now take thin water mixed curd in a bowl add salt, mix it well
Mix curd and vada, let them soak for 5 minutes
Time to now plate our dahin wada
Serve dahi vada in a bowl
Topple with Meethi Chutny ( Sweet Tamrind Chutney)
Some Green Chili Chutney
Pomegranate on top
Sprinkle Red Chili Powder
Sprinkle Roasted Cumin Seeds Powder
And Coriander leaves to garnish with.
Enjoy Dahi Vada with healthy twist of my mother.

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