Dahi Vada Recipe

Dahi Vada Recipe
  • Prep Time
    50 Mins
  • Serving
    3 People
  • View
    23

How to make Dahi Vada ?

The summers are here and imagine having something cooling in the form of chaat. Isn’t that amazing? Dahi vada recipe is a popular North Indian chaat recipe made by dipping soft vada in curd and garnished with spices and chutney. Dahi vada recipe of Dhai Bhalla recipe is served as a chilled snack or as a starter. Try your hand in making this delicious bhallas with tangy chutney at home.

Also try Paneer Tikka Masala by Chef Meghna.

Ingredients

  • 1/2 bowl Semolina (Rava).
  • Curd (Dahin).
  • Chopped Green Chillies.
  • 1/2 tsp Ginger grated.
  • Salt as per taste.
  • Water.
  • 1 tsp fruit salt (baking soda).
  • Oil.

For platting :

  • Sweet Tamrind Chutney.
  • Spicy Coriander Chutney.
  • Pomegranate.
  • Red Chili powder.
  • Roadted Cumin.
  • Seeds Powder.
  • Coriander Leaves.

Methods

Dahi Vada – a dish we eat all the time. As usual, I have a healthy twist to it. Don’t miss it, as it’s my mom’s recipe.

  • In a bowl, take Semolina (Rava)
  • Take Curd in the equal quantity as Semolina.
  • Add Curd to Semolina
  • Mix it well
  • Add Green Chilies as per taste
  • Add Ginger grated
  • Mix it well
  • Salt as per taste
  • Mix well
  • Add 1/4th cup water & leave it for 5 minutes
  • To make fluffy Dahin vada, add 1 tsp fruit salt
  • Add just a little bit of water into the mixture.
  • You will see bubbles forming after adding water to fruit salt.
  • Take Appam Patra 
    Grease it with few drops of oil.
  • We are not going to deep fry vada.
  • This is a healthy twist to traditional Dahi vada recipe.
  • We will shallow fry vada.
  • Now pour dahi vada mixture into appam patra.
  • Don’t make it full, as it will rise due to fruit salt.
  • Cook it on both the sides for 5 minutes.
  • So our healthy vada are ready.
  • Now take thin water mixed curd in a bowl add salt, mix it well.
  • Mix curd and vada, let them soak for 5 minutes.
  • Time to now plate our dahin wada.
  • Serve dahi vada in a bowl.
  • Topple with Meethi Chutny ( Sweet Tamrind Chutney)
  • Some Green Chili Chutney.
  • Pomegranate on top.
  • Sprinkle Red Chili Powder.
  • Sprinkle Roasted.
  • Cumin Seeds Powder.
  • And Coriander leaves to garnish with.
  • Enjoy Dahi Vada with healthy twist of my mother.
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