Dahi Vada Recipe

Dahi Vada – a dish we eat all the time. As usual, I have a healthy twist to it. Don’t miss it, as it’s my mom’s recipe.

• In a bowl, take Semolina (Rava)
• Take Curd in the equal quantity as Semolina.
• Add Curd to Semolina
• Mix it well
• Add Green Chilies as per taste
• Add Ginger grated
• Mix it well
• Salt as per taste
• Mix well
• Add 1/4th cup water & leave it for 5 minutes
• To make fluffy Dahin vada, add 1 tsp fruit salt
• Add just a little bit of water into the mixture.
• You will see bubbles forming after adding water to fruit salt.
• Take Appam Patra 
  Grease it with few drops of oil.
• We are not going to deep fry vada.
• This is a healthy twist to traditional Dahi vada recipe.
• We will shallow fry vada.
• Now pour dahi vada mixture into appam patra.
• Don’t make it full, as it will rise due to fruit salt.
• Cook it on both the sides for 5 minutes.
• So our healthy vada are ready.
• Now take thin water mixed curd in a bowl add salt, mix it well.
• Mix curd and vada, let them soak for 5 minutes.
• Time to now plate our dahin wada.
• Serve dahi vada in a bowl.
• Topple with Meethi Chutny ( Sweet Tamrind Chutney)
• Some Green Chili Chutney.
• Pomegranate on top.
• Sprinkle Red Chili Powder.
• Sprinkle Roasted.
• Cumin Seeds Powder.
• And Coriander leaves to garnish with.
• Enjoy Dahi Vada with healthy twist of my mother.