Meghna’s Food Magic

Dal Vada Recipe | No Fry Dal Vada | दाल वड़ा | How To Make Dal Vada At Home – Gujarati Street Food

Dal Vada Recipe
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Dal Vada Recipe | No Fry Dal Vada | दाल वड़ा | How To Make Dal Vada At Home – Gujarati Street Food

Famous Gujarati Street Food Dal Vada in No Fry version.

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Servings: 4

Ingredient

Instruction

  1. Method

    • Soak 1/2 cup chilka moong dal(split green lentils) in water for 4 hours.
    • Rinse with water until excessive chilkas will be removed.
    • Without adding any water to dal take it in a mixing jar
    • Add 3 fresh green chillies
    • Add some pieces of chopped ginger(garlic optional with it)
    • Add salt as per taste
    • Grind to a coarse mixture, some whole moong dal should be there in the mixture(add a spoonful of water if you're not able to grind)
    • Take the mixture in a mixing bowl, mix it with a help of electric blender for 10 minutes to get a good consistency/aeration in the batter (hand blender can also be used, it will take 15-20 mins)
    • After blending the batter it will become lighter and will get a fraught texture.(if the consistency becomes runny then add some rice/gram flour)
    • Add some finely chopped coriander 
    • (black pepper powder is optional)
    • Heat up the Appam pan, put some oil in all cavities and put batter in each cavity.
    • Cover the lid and cook it on slow to medium flame until it gets a golden-brown colour.
    • Open the lid after sometime and flip them on the other side, cover the lid and again leave for cooking.
    • Here's your Ahmedabad Special Dal Vada with No Fry twist ready. Serve it hot with onion slice and saute green chillies.

     

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