Dal Vada Recipe


    How to make Dal Vada Recipe?

    Famous Gujarati Street Food Dal Vada in No Fry version.

    Try Punjabi Kadhi Recipe.


    • 1/2 cup chilka moong dal(split green lentils) .
    • 3 fresh green chillies.
    • Some pieces of chopped ginger.
    • Salt as per taste.
    • Some finely chopped coriander.


    • Soak 1/2 cup chilka moong dal(split green lentils) in water for 4 hours.
    • Rinse with water until excessive chilkas will be removed.
    • Without adding any water to dal take it in a mixing jar.
    • Add 3 fresh green chillies.
    • Add some pieces of chopped ginger(garlic optional with it).
    • Add salt as per taste.
    • Grind to a coarse mixture,
      some whole moong dal should be there in the mixture(add a spoonful of water if you’re not able to grind).
    • Take the mixture in a mixing bowl, mix it with a help of electric blender  for 10 minutes to get a good consistency/aeration in the batter  (hand blender can also be used, it will take 15-20 mins).
    • After blending the batter it will become lighter  and will get a fraught texture. (if the consistency becomes runny then add some rice/gram flour).
    • Add some finely chopped coriander  (black pepper powder is optional).
    • Heat up the Appam pan,
      put some oil in all cavities and put batter in each cavity.
    • Cover the lid and cook it on slow to medium flame until it gets a golden-brown colour.
    • Open the lid after sometime and flip them on the other side, cover the lid and again leave for cooking.
    • Here’s your Ahmedabad Special Dal Vada with No Fry twist ready.
    • Serve it hot with onion slice and saute green chillies.

    Watch Dal Vada Recipe

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      Recipe Reviews

      Avarage Rating:
      • 10 / 10
      Total Reviews:( 2 )
      • Rahul

        Looking so crispy and yummyyyy …..

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