Delicious Gajar Ka Halwa With Milk

Learn how to make different Recipe with chef Meghna.

  • VIDEO LINK
  • POSTED DATE
    04-Jan-2020
  • COOK TIME
    25 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

1 kg Carrots - grated finely
2 big spoons of Ghee (Saturated Butter)
3-4 Cardamom powder (eliachi powder)
1 cup Milk
2 spoons of Khoya
3/4th cup sugar
Cashews
Raisins
Pistachio & Almond for garnishing

Method


Gajar Halwa super simple sweet dish, just 4-5 steps and it's ready, the only time is the cooking time as you cook carrots, milk, khoya, sugar for 20-25 minutes. I love warmed gajar halwa with ice-creams. Love M #ChefMeghna #GajarKaHalwa #CarrotHalwa

Method:
Heat up a pan on medium flame
Add 2 big spoons of ghee
Keep 1 kg Carrots grated ready
Add them to hot ghee, and let them get cooked nicely for 10 minutes, close the lead
Once you see the shine in carrots, it means they are cooked
Add 1 cup milk now
Let it cook for some time, we want milk to get soaked
Once you see half of the milk is soaked, add 2 spoons of Khoya
Let it cook for anothre 5-10 minutes
milk is cooked inside the halwa, time to add sugar
Add 3/4th cup of sugar
Sugar normally releases water so that will cook carrot some more
mix well
Time to add cardamom powder of 3-4 cardamoms
Add few cashew nuts and raisins
Cook til water is completely soaked by the carrots
Once you see ghee coming out of gajar halwa from sides, it means gajar halwa is cooked properly
It's now time to plate it.
Garnish with some dry fruits
Enjoy Carrot Halwa warm as a sweet dish or mix with ice-cream.

 

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