Gajar Ka Halwa With Milk | Carrot Halwa Recipe

February 25, 2021

Difficulty: easy

Delicious Gajar Ka Halwa With Milk

Gajar Halwa super simple sweet dish, just 4-5 steps and it’s ready, the only time is the cooking time as you cook carrots, milk, khoya, sugar for 20-25 minutes. I love warmed gajar halwa with ice-creams.

How to make Delicious Gajar Ka Halwa ?

Ingredients

1 kg Carrots – grated finely.
2 big spoons of Ghee (Saturated Butter).
3-4 Cardamom powder (eliachi powder).
1 cup Milk.
2 spoons of Khoya.
3/4th cup sugar.
Cashews.
Raisins.
Pistachio & Almond for garnishing.

Methods

Heat up a pan on medium flame.
Add 2 big spoons of ghee.
Keep 1 kg Carrots grated ready.
Add them to hot ghee, and let them get cooked nicely for 10 minutes, close the lead.
Once you see the shine in carrots, it means they are cooked.
Add 1 cup milk now.
Let it cook for some time, we want milk to get soaked.
Once you see half of the milk is soaked, add 2 spoons of Khoya.
Let it cook for anothre 5-10 minutes.
Milk is cooked inside the halwa, time to add sugar.
Add 3/4th cup of sugar.
Sugar normally releases water so that will cook carrot some more
mix well.
Time to add cardamom powder of 3-4 cardamoms.
Add few cashew nuts and raisins.
Cook til water is completely soaked by the carrots.
Once you see ghee coming out of gajar halwa from sides, it means gajar halwa is cooked properly.
It’s now time to plate it.
Garnish with some dry fruits.
Enjoy Carrot Halwa warm as a sweet dish or mix with ice-cream.