Delicious Gajar Ka Halwa, Milk


Delicious Gajar Ka Halwa With Milk

Gajar Halwa super simple sweet dish, just 4-5 steps and it’s ready, the only time is the cooking time as you cook carrots, milk, khoya, sugar for 20-25 minutes. I love warmed gajar halwa with ice-creams.

How to make Delicious Gajar Ka Halwa ?


  • 1 kg Carrots – grated finely.
  • 2 big spoons of Ghee (Saturated Butter).
  • 3-4 Cardamom powder (eliachi powder).
  • 1 cup Milk.
  • 2 spoons of Khoya.
  • 3/4th cup sugar.
  • Cashews.
  • Raisins.
  • Pistachio & Almond for garnishing.


  • Heat up a pan on medium flame.
  • Add 2 big spoons of ghee.
  • Keep 1 kg Carrots grated ready.
  • Add them to hot ghee, and let them get cooked nicely for 10 minutes, close the lead.
  • Once you see the shine in carrots, it means they are cooked.
  • Add 1 cup milk now.
  • Let it cook for some time, we want milk to get soaked.
  • Once you see half of the milk is soaked, add 2 spoons of Khoya.
  • Let it cook for anothre 5-10 minutes.
  • Milk is cooked inside the halwa, time to add sugar.
  • Add 3/4th cup of sugar.
  • Sugar normally releases water so that will cook carrot some more
    mix well.
  • Time to add cardamom powder of 3-4 cardamoms.
  • Add few cashew nuts and raisins.
  • Cook til water is completely soaked by the carrots.
  • Once you see ghee coming out of gajar halwa from sides, it means gajar halwa is cooked properly.
  • It’s now time to plate it.
    Garnish with some dry fruits.
  • Enjoy Carrot Halwa warm as a sweet dish or mix with ice-cream.

Watch Delicious Gajar Ka Halwa Recipe Video

You May Also Like

Recipe Reviews

Avarage Rating:
  • 6 / 10
Total Reviews:( 10 )
  • dj drop script ideas

    Hello, I enjoy reading all of your article. I like to write a
    little comment to suppport you.

  • asmr

    An impressive share! I have just forwarded this onto a co-worker who has been doing a little
    homework on this. And he in fact ordered me breakfast because I discovered it for him…
    lol. So let me reword this…. Thanks for the meal!!

    But yeah, thanks for spending time to discuss this issue here on your web page.
    asmr 0mniartist

  • asmr

    Pretty section of content. I just stumbled upon your website and in accession capital to assert
    that I acquire actually enjoyed account your blog posts. Any way I’ll be subscribing to your feeds and even I
    achievement you access consistently fast. 0mniartist asmr

  • asmr

    Thanks for finally writing about > Gajar Ka Halwa With Milk | Carrot
    Halwa Recipe | ChefMeghna's < Liked it! asmr 0mniartist

  • 0mniartist

    Can I just say what a comfort to find somebody who
    actually knows what they’re discussing over the internet.
    You certainly know how to bring an issue to light and make it
    important. More people should look at this and
    understand this side of your story. It’s surprising you’re not more popular given that you definitely possess the gift.

    asmr 0mniartist

  • 0mniartist

    obviously like your web-site however you need to check the spelling
    on several of your posts. Several of them are rife with
    spelling issues and I in finding it very troublesome to tell the truth nevertheless I will surely
    come back again. 0mniartist asmr

  • asmr

    Wow! After all I got a webpage from where I be capable of genuinely
    obtain helpful information regarding my study and knowledge.
    asmr 0mniartist

  • asmr

    This site was… how do you say it? Relevant!!
    Finally I’ve found something which helped me.
    Thanks! 0mniartist asmr


    Great weblog here! Additionally your web site so much up very fast!
    What host are you the use of? Can I am getting your associate link on your host?
    I wish my web site loaded up as quickly as yours lol
    asmr 0mniartist


    I feel that is among the such a lot vital information for me.
    And i’m happy reading your article. However wanna remark
    on some basic things, The site taste is ideal, the articles is really great :
    D. Just right task, cheers 0mniartist asmr

Leave a Review

Your email address will not be published. Required fields are marked *