Donut Recipe

Donut Recipe

Donuts…

Who doesn’t love Donuts. I picked up this secret recipe from one of my clients who have international chain of Donuts. We can make a such wonderful soft Donuts of international Quality at home. Whether you’re a kid or adult, you just can’t simply resist these delicious fluffed-up donuts. You can do so many variety of toppings.

Love M.

#ChefMeghna #Donuts #NoBaking #ChildrenDay #Desserts

Try Apple Crumble Recipe.

Ingredients

Recipe's Secret

  • 200 gm Maida (Plain Flour)
  • Fermented Yeast (made by combining 5 gm dry instant yeast + 20 gm sugar + 4 tbs lukewarm water) kept aside till you see yeast getting activated. Bubbles on top.
  • Water as needed.
  • A pinch of salt
  • 20 gm butter
  • Oil for deep frying
  • 100 gm Melted Dark Chocolate
  • Garnish with melted white chocolate OR Choco Chips Or Sprinklers Or Roasted Chopped Almonds Or Chocolate shave.

Make multiple types of Donuts.

 

Method

How to make?

  • Take 200 gm Maida in a bowl
  • Yeast made by combining 5 gm dry instant yeast + 20 gm sugar
  • + 4 tbs lukewarm water & kept aside till you see yeast getting activated. Bubbles on top.
  • Add Yeast mixture into Maida.
  • Make nice soft dough.
  • Add little water step by step to get a dough.
  • Dough should be softer than Roti dough consistency.
  • Once mixed properly, add a pinch of salt.

Meghna’s Magic Tip : Never add salt with Yeast, both are enemies. You will not get fermentation of yeast.

  • Add 20 gm Butter
  • Take the dough on a work surface
  • Flatten the dough
  • And roll it.
  • Use a round cookie cutter or a katori to cut rounds.
  • Take a smaller cutter and remove the centre round.
  • Donut shape is ready.
  • Cover the donuts with a kitchen napkin & let it rest for 30-60 minutes.
  • So that donuts are proved before going into final cooking.
  • Donuts have fluff-up nicely, almost double in size.
  • Heat up the oil on medium flame.
  • Put Donuts for frying.
  • Fry till you get amber color on both sides.
  • Take out the donuts and let them cool down to room temperature.
  • Take melted dark chocolate.
  • Hold the donuts firmly and deep one side of the donuts into dark chocolate.
  • Garnish with melted white chocolate.
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