Eggless Banana Walnut Cake

Learn how to make different Recipe with chef Meghna.

Eggless banana walnut cake is a super moist, flavorful, and healthy bake. Bananas and walnuts are a perfect combination together. Walnut gives a lovely crunch to the cake and bananas fill the cakes and smoothies with sweetness and flavor. If you liked this recipe, do try Eggless Vanilla Mango Cupcake at home.

    50 Mins
    Chef Meghna
    2-3 People


3 Riped Bananas 
3/4th cup sugar (half Castor sugar and half Brown sugar)
1/2 cup vegetable oil
1/2 tsp vanilla essence
3/4 cup Maida
3/4 cup wheat flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon powder
A pinch of salt 
Some walnuts (chopped in big chunks)
Icing sugar for dusting

Preparing dry ingredients-
In a bowl, take 3/4th cup Maida & 3/4th cup Wheat Flour. 
Add 1 tsp baking powder & 1 tsp baking soda.
Add 1 tsp cinnamon powder 
Add a pinch of salt
Mix them well.
Pre-heat the oven 180 degrees for 10 minutes.
Baking time 35-40 minutes.
Mix dry ingredients into wet ingredients.
Mix with cut & fold method.
Mix chopped walnuts.
Thick batter is ready.
Take a bread pan to bake banana bread.
The bread pan should be lined and greased.
Fill the cake batter up to 3/4th level of bread pan.
Bake the cake for 40 minutes.
Take out of the oven and let it cook down.
Take out the cake in the parchment paper.
Remove the paper.
Dust some icing sugar on top.
Slice & serve the Banana Walnut Cake. 
Enjoy with coffee.


Eggless Banana walnut cake is prepared using a banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, muffins, and cupcakes. The batter is slightly hard & cake will not rise much. You may add Walnut or Almond; & it's best for High Tea or Coffee. ๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹ Love M. #ChefMeghna #BananaCake #CoffeeTime #HighTea
Preparing wet ingredients-
Take three ripped bananas in a bowl.
Mash them with a fork.
Add 3/4th cup castor sugar.
If you want less sweet than replace half of the castor sugar with brown sugar.
Take 1/2 cup oil. Take odorless oil.
Mix nicely with a spatula.
Add 1/2 tsp Vanilla essence.
Too much vanilla essence can overtake the cinnamon flavor; hence take less essence.

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