Eggless Ladi Pav without Oven

November 3, 2020

- Snacks,
- Street food
Difficulty: easy

Eggless Ladi Pav without Oven -HAVE ADDED 9TH BUN BETWEEN SHOTS FOR BETTER PIC OF FINAL DISH. SO AT THE TIME OF FLIPPING FOR COOKING ON OTHER SIDE, YOU WILL SEE ALL 9 BUNS.

You use these pav in Pav Bhji, Vada Pav, Bhajji Pav, Misal Pav, Egg Bhurji Pav.. and many other ways. So here’s the Ladi Pav recipe; I have explained both versions with and without oven in this video. Enjoy baking your own bread.

Process to Make

Ingredients

My Secret

2 tsp yeast.
2 tsp sugar.
3/4th cup lukewarm milk (if you need more while kneading, add few 2-3 tsp milk more).
2 cup maida.
Salt.
Oil.

Method

How to make?

Mix 2 tsp yeast, 2 tsp sugar and 3/4th cup milk
And leave aside for 10 minutes for yeast to get activitated.
After 10 minutes, add 2 cup Maida and some salt.
Knead the dough, if need be add 2-3 tsp milk more.
Keep some additional maida aside we will need it later.
Apply 2 tsp oil and cover the dough and leave it for 1 hour.
The dough will rise in size.
Now make equal 9 parts and make roundals by tucking in dough inside.
Grease the pan and coverthe pan and leave for 15 minutes.
Now preheat the oven for 10 minutes, if you are baking in an oven or pre-heat the salt layered pan for 10 minutes on gas.
On Gas, baking time will be 35 minutes on slow gas.
In oven, baking time will be 20-25 minutes at 170 degrees.
Apply little water and oil mix brush on the buns and place them in oven.
Once buns are ready on gas; flip them and bake again for 10 minutes so we get golden brown color.
Homemade Ladi Pavs are ready.