Eggless Ladi Pav

Eggless Ladi Pav

Eggless Ladi Pav without Oven

Eggless Ladi Pav without Oven -HAVE ADDED 9TH BUN BETWEEN SHOTS FOR BETTER PIC OF FINAL DISH. SO AT THE TIME OF FLIPPING FOR COOKING ON OTHER SIDE, YOU WILL SEE ALL 9 BUNS.

You use these pav in Pav Bhji, Vada Pav, Bhajji Pav, Misal Pav, Egg Bhurji Pav.. and many other ways. So here’s the Ladi Pav recipe; I have explained both versions with and without oven in this video. Enjoy baking your own bread.

Process to Make

Ingredients

My Secret

  • 2 tsp yeast.
  • 2 tsp sugar.
  • 3/4th cup lukewarm milk (if you need more while kneading, add few 2-3 tsp milk more).
  • 2 cup maida.
  • Salt.
  • Oil.

Method

How to make?

  • Mix 2 tsp yeast, 2 tsp sugar and 3/4th cup milk
    And leave aside for 10 minutes for yeast to get activitated.
  • After 10 minutes, add 2 cup Maida and some salt.
  • Knead the dough, if need be add 2-3 tsp milk more.
  • Keep some additional maida aside we will need it later.
  • Apply 2 tsp oil and cover the dough and leave it for 1 hour.
  • The dough will rise in size.
  • Now make equal 9 parts and make roundals by tucking in dough inside. 
  • Grease the pan and coverthe pan and leave for 15 minutes.
  • Now preheat the oven for 10 minutes, if you are baking in an oven or pre-heat the salt layered pan for 10 minutes on gas.
  • On Gas, baking time will be 35 minutes on slow gas.
  • In oven, baking time will be 20-25 minutes at 170 degrees.
  • Apply little water and oil mix brush on the buns and place them in oven.
  • Once buns are ready on gas; flip them and bake again for 10 minutes so we get golden brown color.
  • Homemade Ladi Pavs are ready.

Watch Eggless Ladi Pav without Oven Recipe

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