Eggless Lemon Cake Recipe

Eggless Lemon Cake Recipe

How to make lemon cake ?

A Soft and delicious eggless lemon cake recipe is a perfect combination of sweet and tangy flavored dessert.

Learn how to make lemon cake with ChefMeghna’s.

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Ingredients

Ingredients to add

  • 100 gm Maida (Plain Flour).
  • 80 gm Butter.
  • 200 gm Condensed Milk.
  • 1/4th cup + 2 tbsp Milk.
  • 1 tsp Baking Soda
  • 1 tsp Baking. Powder.
  • 1 tsp Vanilla.
  • 2 tbs Lemon Zest.
  • For Lemon glaze on top.
  • 2 tbs Lemon juice.
  • 5 tbs icing sugar.

Method

How to Make?

Mix butter & condensed milk in a bowl.

Beat them till you get a pale yellow color.

Add Lemon Zest, Vanilla, and half of the above milk into the mix.

Take Maida in a bowl and mix baking powder and baking soda.

Add this maida mixture into the wet ingredients prepared earlier.

Mix it well.

Pour the mixture into a greased and lined loaf pan.

Fill the pan up to 3/4th as the lemon cake will rise while baking.

10 minutes of preheating and Baking 25 minutes at 180-degree temperature.

Take out the cake from the oven and let it come to room temperature.

Now prick the cake randomly.

Mix lemon juice & icing sugar and drizzle this lemon glaze on the top.

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