How to make lemon cake ?
A Soft and delicious eggless lemon cake recipe is a perfect combination of sweet and tangy flavored dessert.
Learn how to make lemon cake with ChefMeghna’s.
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Ingredients to add
- 100 gm Maida (Plain Flour).
- 80 gm Butter.
- 200 gm Condensed Milk.
- 1/4th cup + 2 tbsp Milk.
- 1 tsp Baking Soda
- 1 tsp Baking. Powder.
- 1 tsp Vanilla.
- 2 tbs Lemon Zest.
- For Lemon glaze on top.
- 2 tbs Lemon juice.
- 5 tbs icing sugar.
How to Make?
Mix butter & condensed milk in a bowl.
Beat them till you get a pale yellow color.
Add Lemon Zest, Vanilla, and half of the above milk into the mix.
Take Maida in a bowl and mix baking powder and baking soda.
Add this maida mixture into the wet ingredients prepared earlier.
Mix it well.
Pour the mixture into a greased and lined loaf pan.
Fill the pan up to 3/4th as the lemon cake will rise while baking.
10 minutes of preheating and Baking 25 minutes at 180-degree temperature.
Take out the cake from the oven and let it come to room temperature.
Now prick the cake randomly.
Mix lemon juice & icing sugar and drizzle this lemon glaze on the top.
Eggless Lemon Cake Recipe
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