Eggless Mango Cake Recipe

Learn how to make different Recipe with chef Meghna.

  • VIDEO LINK
  • POSTED DATE
    28-Sep-2019
  • COOK TIME
    40 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

3/4 Cup Mango Pulp
1/2 Cup Cream Cheese
2 spoon melted butter
1 Cup Whipped Cream
1 Small packet of Digestive biscuits
Some pistachio shredded for garnishing.

Method

To make the cheese cake crust, take digestive biscuit crust.
Add melted butter into the biscuit. 
Mix it well. Crust is ready.
Take Whipped cream and Cream cheese.
Mix the two.
I am not adding any flavour for Mango Cheese Cake.
Since I'm using Mango pulp, I am not adding extra sugar.
Take the jar to set the cheese cake.
Make the layers of Crust, Whipped cream (mixed with cream cheese) & mango pulp.
Repeat the layering process one more time.
The last layer should be Mango Pulp.
Place shredded Pistachio on the top.

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