Eggless Oreo Cup Cake Recipe

Eggless Oreo Cupcake

How to Make Eggless Oreo CupCake Recipe?

Eggless Oreo CupCake Recipe is a delicious dessert that everybody loved. This a simple and easy oreo cake recipe and learn how to make oreo cake step by step on ChefMeghna’s.

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Dry Ingredients-

  • 100 gm Maida (plain flour)
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 50 gm Cocoa Powder

Wet Ingredients –

  • 200 gm Condensed Milk
  • 80 gm Butter – on room temperature
  • 100 ml Milk

Cup cake Icing –

  • 5-6 OREO biscuits crushed (after removing cream)
  • 2 cup whipped cream.


How to make?

  • In a bowl take all the dry ingredients.
  • Mix well.
  • In another bowl, take 200 gm Condensed Milk.
  • Add 80 gm butter at room temperature.
  • Beat it with a hand beater.
  • Add 100 ml Milk
  • Mix it well. Make sure no lumps are left.
  • Now add the dry ingredients to wet ingredients.
  • Mix it well.
  • Preheat the oven at 180 degrees for 10 minutes.
  • Baking time 12-15 minutes.
  • We are making large size cup cake,
  • So we will get 6-7 cup cakes.
  • Fill the cup cake moulds with cupcake mixture.
  • Time to prepare Oreo Icing.
  • Take 2 cup whip cream. Beat it well.
  • Take a crush of Oreo biscuit.
  • Crush should be prepared by removing the cream and crushing the Oreo biscuits in mixie to get powder consistency.
  • Add the Oreo powder in the whipped cream.
  • Be gentle, when you mix.
  • Icing is ready.
  • Time to take Cupcake out of the oven.
  • Now let it cool down for 1 hour.
  • Fill the whipped cream into the piping bag.
  • Make sure there is no air left in the piping bag.
  • While icing the cup cake, start from the outer side and come all the way inside.
  • Topple with Oreo biscuits.
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