Eggless Vanilla Cupcakes Recipe

Learn how to make different Recipe with chef Meghna.

  • VIDEO LINK
  • POSTED DATE
    17-Dec-2019
  • COOK TIME
    55 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

100 g plain flour 
80 g butter
200 g condense milk 
1tsp baking powder
1 tsp baking soda
1/4 cup milk
1/2 tsp vanilla 
2 cardamom ( powder )

For making syrup :-
2 tbs honey
1/2 cup water
saffron 

Topping :-
pistachio sliced 
almond  sliced 
dry cranberry chopped.  
 

Method

In a bowl  mix butter and condensed milk. Mix them well. Add vanilla and cardamom. Add half of the milk and mix it well. Mix maida, baking powder, baking soda . Add maida mix in to the wet mixture. Add rest of the milk n make smooth cake batter. Put it in to pre-heated oven and bake at 180 degree for 30 to 35 minutes.  

To make syrup :-
In a pan add honey , water and saffron. Boil till it gets half. Let it come to room temperature. Pour it over warm cake. Top it with sliced pistachio, almond and chopped cranberries. Tastes better when served warm.

Latest Recipe Videos