In a bowl, take 2 tbs dry yeast
Add 2 tbs sugar
Add 1.5 cup lukewarm water (not too hot and not cold)
Mix it well and keep aside till it gets frothy.
Separately take 3 cup maida
Add half cup Rava
Add 2 tbs salt
Add 2 tbs olive oil
Now add half of the yeast water we made earlier into this mix
Mix well and then again add remaining yeast water
Make a soft dough
On a smooth surface sprinkle some maida
Now knead dough on this surface 6-8 minutes till it becomes smooth and firm.
Now take a bowl and oil the inside surface.
Place the dough in the bowl.
Cover it with plastic and keep aside in a warm area of your kitchen for an hour.
Let the dough rise.
Now remove the plastic
Punch the dough and release the air.
Now take a baking tray
Place butter paper on the tray
Grease with oil, sprinkle some Rava
Transfer the dough on to the baking tray.
Sprinkle some oil in your hand and spread/ level the dough as per the shape of your baking tray with your hands
Cover baking tray with plastic and leave it aside for 30 minutes
Now remove plastic, and finger holes all the way through dough
Spread all the chopped vegetables over the dough.
In a small bowl, take 1 tbs oil & 5 tbs water & mix well
Spread the water-oil mix on top of the dough
Season with salt and pepper
Place 3-4 ice cubes in a bowl inside oven while baking ( this will create steam inside the oven when you bake the bread at 220 degree for 40-45 minutes.
Once bread is baked, brush some oil on top
Focaccia bread is ready; enjoy with olive oil and balsamic vinegar
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