Fried Chicken Recipe

Teriyaki Chicken Recipe

    How to make Fried Chicken Recipe?

    Ingredients

    • 1 kg Chicken Drum Sticks.
    • 8 garlic cloves finely chopped.
    • Some coriander roots – finely. chopped (optional).
    • 2 tbs soya sauce.
    • 1 tsp sugar.
    • 1 tsp ground pepper.
    • 1/2 tsp cumin seeds.
    • 1/4th tsp Turmeric powder.
    • Salt per taste.
    • 2 cups rice floor.
    • Oil for deep frying. 
    • Sweet chili sauce for serving OR
      Yogurt dip.

    Methods

    First marinate the chicken with garlic, coriander roots, soya sauce, salt, pepper, cin seed, Turmeric powder, sugar.

    • First marinate the chicken with garlic, coriander roots, soya sauce, salt, pepper, cin seed, Turmeric powder, sugar.
    • Keep it aside.
    • Let it marinate for 1-2 hours.
    • Place the rice floor in a large bowl or tray.
    • Coat the chicken in the floor & Shake off the excess.
    • Heat the oil in the frying pan.
    • Add half the chicken pieces and deep fry for 8-10 minutes until golden brown in color.
    • Drain it with peppe towel and serve with the choice of dip
    • Enjoy hot.

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