Gajar Muli Mirch Ka Achar

Gajar Muli Mirch Ka Achar

Gajar Muli Mirch Ka Achar Recipe

So easy to make this instant Gajar Muli Mirch Ka Achar (carrot radish chili pickle) in few minutes. Make and Eat instantly.

Also try Imli Ki Khatti Meethi Chutney at home.

How to make Gajar Muli Mirch Ka Achar ?


  • Chopped Radish (muli) and Carrots (gajar).
  • Less spicy 2 green chillies.
  • Rai ke daane (Mustard seeds).
  • Rai Kuria (Mustard seeds with skin removed and roughly grounded).
  • Salt.
  • Asafoetida (Hing powder).
  • Oil.
  • Turmeric Powder.
  • Lemon juice. 


  • Take Chopped Carrot and Radish in a mixing bowl.
  • Add chopped chillies in the same shape – take less spicy chillies.
  • Take Mustard seeds and mildly crush them.
  • In a frying pan, take oil, heat it up.
  • I want to crackle the spices.
  • Add some salt & turmeric powder in carrots and Radish.
  • Now oil in the pan must be heated, time to add mustard seeds & a pinch of asafoetida.
  • Add Rai ki Dal or Rai Kuria in carrot, radish and chilli mix.
  • Now mustard seeds are crackling in oil, time to pour oil into carrot and radish mix.
  • Mix it well.
  • Add some lemon juice as it goes very well with Radish and it helps balance spicy radish taste.
  • Enjoy this Gajar Muli Mirchi ka instant achar.

Watch Gajar Muli Mirch Ka Achar Recipe Video

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