Grilled chicken Breast Recipe

How to make Grilled Chicken Breast?

Heat up the grill pan.
Begin with preparing marination for chicken.
In a bowl, take 3 tsp soya sauce
add 2 tsp tomato ketchup.
Add 1 tsp chili sauce.
Add 1 tsp Brown Sugar.
Add 1/2 tsp Vinegar.
Add 2 finely chopped garlic cloves.
Mix it well.
Add crushed black bell pepper
And some chili flakes.
Marination is ready.
Dip chicken breasts in marination
and leave it for 20-30 minutes.
Once the chicken has been marinated well,
it’s time to grill it.
Drizzle few drops of oil n the pan.
Place marinated chicken breasts on the grill pan.
Let chicken cook till gets caramelized from both sides.
We should get a sticky nice glaze on both sides.
Keep pressing it a little from the top as we need chicken to be a little flat.
Now take out the chicken from the pan and let it cool down for 5 minutes.
Don’t cut chicken immediately else we will lose its juice.
Don’t throw away the left out marination.
Pour the marination in the pan, and leave it for some time
We will use it as a salad dressing.
Take carrot, bell pepper, green and purple cabbage, onion, etc chopped in Jullian shape.
Mix marination into salad & toss well.
In a serving plate, make a bed of salad.
And place grilled chicken on top.
Garnish with chili flakes.