Gud Ke Chawal | गुड़ के चावल बनाने का सबसे स्वाद और आसान तरीका | Punjabi Jaggery Rice Recipe

Method

• Soak 1 cup Rice in water

• Heat Water in a pan

• Add soaked rice

• Add 3 Cloves (Laung) 

• Add 1 Cinnamon Stick (Dalchini)

• Add 2 Bay Leaves (Tej Patta)

• Add few Black Peppers (Kali Mirch)

• Add 2 Cardamom (Elaichi)

• Let the rice partially cook & then drain it

• Heat another pan to melt Gur

• Add 3/4 cup Jaggery (Gur)

• Add 2 tbs Water

• Cook until Gur melts

• Transfer melted Gur in a bowl

• Heat 1 big spoon Ghee in the same pan

• Add 1 tbs Cashews

• Add 1 tbs Almonds

• Add 1 tbs Pistachios

• Roast until light golden 

• Transfer roasted nuts in a bowl

• Keep the flame high 

• Add cooked rice

• Add melted Gur

• Add a pinch of Fennel Seeds Powder (Saunf) 

• Add 3-4 Cloves Powder

• Gently mix rice

• When rice absorbs melted Gur, add roasted nuts

• Add a pinch of Salt and mix it

• Turn off the heat when Gur is nicely absorbed

• Enjoy your Delicious Gur ke Chawal