Hariyali Sabudana Khichdi

Hariyali Sabudana Khichdi Recipe

Hariyali Sabudana Khichdi

Have you tried this version of Sabudana Khichdi before? Go ahead and let me know how it turns out.

Cooking Process of Hariyali Sabudana Khichdi

Ingredients

Recipes Secrets

  • 3-4 small pcs of cinnamon stick (dalchini).
  • 1 tsp cumin seeds (jeera).
  • Some finely chopped green chillies (as per taste).
  • 2 tbs dry roasted peanuts.
  • Salt as per taste
  • 2 medium size boiled potatoes (semi boiled).
  • Sabudana pearls (1 cup sabudana pearls rinsed well & soaked overnight in water).
  • 1/2 cup mint leaves.
  • 1/2 coriander.
  • 1 lime juice.
  • 2-3 ice cubes.

Method

How to make?

  • Heat up the pan, add 1.5 tbs oil/ ghee.
  • Add some 3-4 small pcs of cinnamon stick (dalchini).
  • Add 1 tsp cumin seeds (jeera).
  • Add some finely chopped green chillies (as per taste).
  • Add 2 tbs dry roasted peanuts (grind coarsely) and mix it.
  • Add salt as per taste.
  • Add 2 medium size boiled potatoes (semi boiled, in pressure cooker up to 2 whistles).
  • Cook it until it gets golden-brown colour.
  • Then add sabudana pearls (1 cup sabudana pearls rinsed well & soaked overnight in water).
  • Cover the lid and cook it on a medium flame until it is half cooked

To Make Dhaniya – Pudina Paste

  • Take a mixer jar, add 1/2 cup mint leaves.
  • Add 1/2 coriander
    Squeeze 1 lime juice.
  • Add 2-3 ice cubes and make a fine paste).

 

  • Further add 2 tbs dhaniya – pudina paste once khichdi is properly cooked, mix it and turn off the stove.
  • Add some finely chopped coriander from top. (You can add some sugar as per your choice – optional).
  • Here’s your flavour some Hariyali Sabudana Khichdi is ready to serve!!!

Hariyali Sabudana Khichdi Recipe Video

Find same recipe video on YouTube too: https://www.youtube.com/watch?v=CxbSwAdkFqA.

Also Try Peri Peri Paneer Sandwich Recipe.

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