Healthy Thepla Recipe

  • Prep Time
    20 Mins
  • Serving
    2 People
  • View
Today we are going to make a healthy Thepla Recipe that is a Gujarati version of methi parantha. They are made with chopped fenugreek leaves, besan, and other spices. This mouthwatering thepla recipe is best for breakfast but you can have it anytime when hunger strikes. You can serve it with curd, raita, pickle, or a cup of tea. So, do give it a try!


1 cup Roti ka atta  (Wheat Flour)
1/2 tsp Haldi (Turmeric Powder)
A pinch of asafoetida (Hing powder)- optional
1 tsp red chilli powder
A pinch of ajwain (carom seeds)
Salt per taste
3/4th cup of methi washed, chopped and cleaned
1 spoon of Curd
1 spoon of oil


In a bowl, take 1 cup roti atta
Add 1/2 tsp Haldi powder
Add a pinch of asafoetida – this is optional
Add 1 tsp red chilli powder
Add a pinch of ajwain
Add salt per taste
Add half a cup of chopped methi
Add a spoon of curd and mix with hands
Add little water as you bind atta
Add a spoon of oil while mixing
As atta starts leaving bowl and makes round bound form, it means atta is ready
#FoodTip : Methi or Palak atta shouldn’t be left for more than 5 minutes as methi tends to lose water and will make atta very soft
Now make small roundels
Use a roller pin and roll them, thepla should be thicker than chapati but not as thick as paratha
Heat up a tawa
and cook on both sides, once you see it’s half cooked, apply 1 tsp oil on both sides
Thepla will be ready in another 3-4 minutes.
Serve methi thepla with curd, chilli, pickle or chutney or chunda.

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