How to make Healthy Vegan Cookie?
No Butter. No Flour. No Sugar. no Eggs. No Oil… these healthy vegan cookies are full of almonds, flex seeds, cranberries, pumpkin & sesame seeds. Store them In air tight container and they will stay fresh for couple of days.
Also try Passion Fruit Panna Cotta Recipe.
- 1 cup sliced almonds (soaked overnight, removed skin and made small slices).
- 1 tbs pumpkin seeds.
- 1 tsp white sesame seeds.
- 1 tsp black sesame seeds (optional).
- 1 tbs chopped cranberries.
- A pinch of salt
1 tsp honey (vegan can use maple syrup as mentioned in video). - Flaxseeds powder
(1 tbs dry flaxseeds grinded in mixer). - 1 tbs water.
- Take a mixing bowl,
- Add 1 cup almond
(soak overnight, remove skin and make small slices) - Add 1 tbs pumpkin seeds.
- Add 1 tsp white sesame seeds
- Add 1 tsp black sesame seeds (optional).
- Add 1 tbs chopped cranberries
(raisins – kishmish optional). - Add a pinch of salt
- Add 1 tsp honey
- Add flaxseeds paste (1 tbs dry flaxseeds grind in mixer then add 1 tbs water in this powder and make a thick paste) and mix it well (1 tbs egg white is optional for flaxseeds).
- Further take a baking tray, place a parchment paper in it.
- Take a cookie cutter, place it in the tray and put some mixture in the cookie cutter giving it round shape.
- Place more round shape mixture in the tray to make more cookies.
- Pre heat oven for 10 mins and bake it on 120⁰ – 130⁰ for 25 – 27 mins. (Bake it in the middle rack if your oven has 3 racks or if it has 4 racks then bake it in the second rack since these cookies are delicate).
- Further remove the tray out of the oven,
rest it for a while and then try to seperate it slowly from the parchment paper. - Bring it to the room temperature and serve these Oh-So Rich Healthy Vegan Cookies.
- Perfect recipe for a Vegan Diet!!!
Watch Healthy Vegan Cookie
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