Healthy Vegan Cookie

Healthy Vegan Cookie

How to make Healthy Vegan Cookie?

No Butter. No Flour. No Sugar. no Eggs. No Oil… these healthy vegan cookies are full of almonds, flex seeds, cranberries, pumpkin & sesame seeds. Store them In air tight container and they will stay fresh for couple of days.

Also try Passion Fruit Panna Cotta Recipe.


  • 1 cup sliced almonds  (soaked overnight, removed skin and made small slices).
  • 1 tbs pumpkin seeds.
  • 1 tsp white sesame seeds.
  • 1 tsp black sesame seeds (optional).
  • 1 tbs chopped cranberries.
  • A pinch of salt
    1 tsp honey (vegan can use maple syrup as mentioned in video).
  • Flaxseeds powder
    (1 tbs dry flaxseeds grinded in mixer).
  • 1 tbs water.


  • Take a mixing bowl,
  • Add 1 cup almond
    (soak overnight, remove skin and make small slices)
  • Add 1 tbs pumpkin seeds.
  • Add 1 tsp white sesame seeds
  • Add 1 tsp black sesame seeds (optional).
  • Add 1 tbs chopped cranberries
    (raisins – kishmish optional).
  • Add a pinch of salt
  • Add 1 tsp honey
  • Add flaxseeds paste (1 tbs dry flaxseeds grind in mixer then add 1 tbs water in this powder and make a thick paste) and mix it well (1 tbs egg white is optional for flaxseeds).
  • Further take a baking tray, place a parchment paper in it.
  • Take a cookie cutter, place it in the tray and put some mixture in the cookie cutter giving it round shape.
  • Place more round shape mixture in the tray to make more cookies.
  • Pre heat oven for 10 mins and bake it on 120⁰ – 130⁰ for 25 – 27 mins. (Bake it in the middle rack if your oven has 3 racks or if it has 4 racks then bake it in the second rack since these cookies are delicate). 
  • Further remove the tray out of the oven,
    rest it for a while and then try to seperate it slowly from the parchment paper.
  • Bring it to the room temperature and serve these Oh-So Rich Healthy Vegan Cookies.
  • Perfect recipe for a Vegan Diet!!!

Watch Healthy Vegan Cookie

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