Homemade Garlic Naan Recipe


Homemade Garlic Naan Recipe

Garlic naan is a flat Indian bread topped with garlic and coriander. You will find these naans being served in almost every restaurant in India and are baked in Tandoor. But don’t worry it’s not that much harder to make one for yourself at home without the tandoor. Making Garlic naan recipe at home doesn’t need some special equipment, you just need your hands. The best part about this recipe is that it is easy to make and can be served alongside any of your favorite Indian recipes. As naan is a north Indian bread it will go best when served hot with some north Indian curry recipes like Dal Makhani, Aloo matar, Punjabi palak paneer recipe,Paneer butter masala recipe and many more. You will definitely be in love with this homemade Garlic Naan Recipe.

Let’s make our own soft and delicious homemade garlic naan. You can make Garlic Naan at home in quick time, and don’t even need yeast or oven or tandoor.
See this video and do try at home. 

Try Paneer Paratha Recipe.

How to make Homemade Garlic Naan Recipe ?


  • 2 cup Maida (Plain Flour).
  • 1 tsp Baking Soda.
  • Salt per taste.
  • 1/4th cup dahin (Curd).
  • 150 ml water.
  • 1.5 tsp oil.
  • For nan – finely chopped garlic, coriander leaves and kalonji (nigella seeds).


  • In a bowl, take 2 cup plain flour.
  • Add 1 tsp baking soda.
  • Add some salt.
  • Add 1/4th cup curd (dahin).
  • Gently mix with hands.
  • Slowly add 150 ml water
  • and keep mixing with hands to bind the dough.
  • As dough binds up, add 1.5 tsp oil.
  • Again mix the dough.
  • Cover the dough and leave it aside for half an hour.
  • Now make small balls to make nan.
  • Flatten the dough balls and garnish with garlic, coriander and nigella seeds.
  • Keep flattening the nan dough with hands.
  • Apply some water on the backside of nan so that it sticks on the pan.
  • Let it cook for some time on the pan.
  • Now flip the pan and place it upside down.
  • This way you will get a charred effect.
  • Your Garlic naan is ready, apply some butter on top, and enjoy with Chole or any other Punjabi sabzi of your choice.

Watch Homemade Garlic Naan Recipe Video

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