; '; Imli Ki Khatti Meethi Chutney Recipe|ChefMeghnas
CHUTNEY (CONDIMENTS)

Imli Ki Khatti Meethi Chutney

receipe-image
  • VIDEO LINK
  • POSTED DATE
    04-Feb-2020
  • COOK TIME
    30 Mins
  • COOKED BY
    Chef Meghna
  • LIKES
    80

Ingredients

1/2 tsp oil
1/2 tsp Jeera (cumin seeds)
150 gm Tamarind Pulp (Tamarind/Imly soaked in hot water for 5-10 minutes; will make imly mushy and you can crush it with hands to make pulp, strain it and you will have Imli pulp ready)
A small piece of finely chopped ginger
150 gm jaggery (gud)
Salt
1.5 tsp Red Chilli powder

Method

Multi-purpose Imli ki Mithi Chutney - good for Bhel, Chat, or with Samosa. Goes with everything.
Love M #ChefMeghna #ImlyChutney #MithiChutneyRecipe

Method:
Heat up a pan
Add 1/2 tsp oil, let it heat up
Now add 1/2 tsp Jeera (Cumin Seeds)
While Jeera crackles, keep Tamarind pulp ready
Now pour some chopped ginger in the pan
Now pour tamarind (imly) pulp into the pan
Let it cook on the small flame
Add some salt (or black salt) and 1.5 tsp red chilli powder
Add 150 gm jaggery
Start mixing as jaggery melts
Cook till jaggery is completely melted by covering the lid on the pan
Then you can stop as the chutney will get thick as it gets cold
Chutney is ready, immediately take it out in a bowl or vessel, while it's thin.
Enjoy Imly ki chutney with chat, samosa or kachori