Multi-purpose Imli ki Mithi Chutney - good for Bhel, Chat, or with Samosa. Goes with everything.
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Heat up a pan
Add 1/2 tsp oil, let it heat up
Now add 1/2 tsp Jeera (Cumin Seeds)
While Jeera crackles, keep Tamarind pulp ready
Now pour some chopped ginger in the pan
Now pour tamarind (imly) pulp into the pan
Let it cook on the small flame
Add some salt (or black salt) and 1.5 tsp red chilli powder
Add 150 gm jaggery
Start mixing as jaggery melts
Cook till jaggery is completely melted by covering the lid on the pan
Then you can stop as the chutney will get thick as it gets cold
Chutney is ready, immediately take it out in a bowl or vessel, while it's thin.
Enjoy Imly ki chutney with chat, samosa or kachori