Imli Ki Khatti Meethi Chutney


Recipe for Imli Ki Khatti Meethi Chutney

Multi-purpose Imli ki Mithi Chutney – good for Bhel, Chat, or with Samosa. Goes with everything.

Check Mint Coriander Chutney Recipe.

How to make Imli Ki Khatti Meethi Chutney ?


  • 1/2 tsp oil.
  • 1/2 tsp Jeera. (cumin seeds).
  • 150 gm Tamarind.
  • Pulp (Tamarind/Imly soaked in hot water for 5-10 minutes; will make imly mushy and you can crush it with hands to make pulp, strain it and you will have Imli pulp ready).
  • A small piece of finely chopped ginger.
  • 150 gm jaggery (gud)
  • Salt
  • 1.5 tsp Red Chilli powder.


  • Heat up a pan.
  • Add 1/2 tsp oil, let it heat up.
  • Now add 1/2 tsp Jeera (Cumin Seeds).
  • While Jeera crackles, keep Tamarind pulp ready.
  • Now pour some chopped ginger in the pan.
  • Now pour tamarind (imly) pulp into the pan.
  • Let it cook on the small flame.
  • Add some salt (or black salt) and 1.5 tsp red chilli powder.
  • Add 150 gm jaggery.
  • Start mixing as jaggery melts.
  • Cook till jaggery is completely melted by covering the lid on the pan.
  • Then you can stop as the chutney will get thick as it gets cold.
  • Chutney is ready, immediately take it out in a bowl or vessel, while it’s thin.
  • Enjoy Imly ki chutney with chat, samosa or kachori.

Watch Imli Ki Khatti Meethi Chutney Recipe Video

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