Instant Mango Dessert: Five Minute Recipe, Find Method and ingredients

Instant Mango Dessert Recipe

Instant Dessert: Mango Balls in Mango Saffron Puree

Just created a mango dessert –

I am going to call it Mango balls. This is an instant dessert; do not put it in the fridge. Just make & eat – plate to mouth.

Recipe's secret

Mango cut in pieces.
1/5th cup crushed sugar.
1 cup of milk powder.
1/2 cup desiccated coconut (Alternative is to take digestive biscuits 2 to 3).
Few pista kept in hot water so that skin comes off easily and can cut and garnish the final dessert.

How to make?

Take chopped mango pieces and add saffron milk (if you don’t like saffron then just take plain milk).
Churn it in the mixie and mango puree will be ready.
Keep it aside.
Now in a mixing bowl, take 1 cup milk powder.
Add 1/5th cup sugar.
Add 1/2 cup desiccated coconut; it helps us with binding.
You may as an option to desiccated coconut, can take 2-3 digestive biscuits to bind the balls but then the color won’t remain white.
Now add spoon by spoon 6 tsp milk to make a dough.
The dough is ready; apply little butter or ghee in your hand to ensure that dough doesn’t get stuck
now make a ball from the dough, flatten it; and fill mango pieces. and close the ball.
In a serving bowl take little mango saffron puree and place these balls in the middle.
Garnish with mango puree and boiled pista pieces.