Instant Mango Kalakand Recipe

Instant Mango Kalakand Recipe

Instant Mango Kalakand Recipe

Do you have milk, mango and sugar at home? If yes, you can easily make this Mango Kalakand in few minutes. And this is the only season when you will get ripe mangoes, so just go ahead and make this sweet at home. Top it with some cardamom (elaichi powder) Pista, Saffron; and I promise you, this Mango Kalakand not only melts in the mouth; but also it will also the flavors of mango on your taste buds.

How to make Instant Mango Kalakand Recipe?

Ingredients

  • 1 ltr full cream milk.
  • 1 mango pulp (sieved pulp).
  • 3 tbs sugar (or as per taste).
  • Couple of drops lime juice (if milk is not curdled).
  • 2 cardamom (elaichi) powder (optional).
  • Some pistachios & kesar (to garnish).

Method

How to make?

  • Heat up the pan, add 1 ltr full cream milk.
  • Add 1 mango pulp (sieved pulp) when milk is warm and keep stirring it.
  • Add a couple of drops lime juice (if milk is not curdled).
  • Stir occasionally (to avoid burning).
  • Cook until the curdled milk turns less watery.
  • When you see water is reduced from milk, keep stirring continuously.
  • Cook for 15-20 min to reduce more water.
  • Then add 2 cardamom (elaichi) powder at this step (optional).
  • Add 3 tbs sugar (or as per taste) and mix it.
  • Cook it on slow to medium flame to reduce water released from sugar.
  • Once water is totally reduced, turn off the stove.
  • Further take a tray greased with ghee.
  • Transfer kalakand in this tray.
  • Top with some pistachios (optional).
  • Rest for 2 hours to set.
  • Cut into pieces and take it on a serving plate.
  • Garnish with some more pistachios & kesar.
  • Here’s your Summer Special Delicious Mango Kalakand ready!!!

Recipe Video for Instant Mango Kalakand Recipe

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