Jeera Cookies

How to make Jeera Cookies

Jeera Biscuits Recipes | Jeera Cookies

All the worlds’ cookies on one side and Chai Ka Best Friend – Jeera Cookies on another. It’s so delicious and you can have it with chai or just like that. Who would have thought that world’s best cookie won’t be sweet but a savory one. And I have shown you both with & without oven. Plus I have used Ghee instead of butter along with Atta.

How to make Jeera Biscuits Recipes / Jeera Cookies?

Ingredients

  • 60 gm ghee.
  • 2 small ice cubes.
  • 2 tbs powder sugar. (churned and seived sugar).
  • Salt as per taste.
  • 100 gm wheat flour (roti ka atta).
  • 1.5 tbs mildly roasted cumin seeds (jeera).

Method

How to make?

  • Take a mixing bowl.
  • Add 60 gm ghee.
  • Add 2 small ice cubes to whisk well.
  • Bring it to creamy consistency.
  • Add 2 tbs powder sugar (churned and seived sugar).
  • Again beat it well.
  • Add salt as per taste.
  • Add 100 gm wheat flour (roti ka atta).
  • Add 1.5 tbs mildly roasted cumin seeds (jeera).
  • Gently mix it well with the help of spatula
    (Do not kneed the dough with hands to avoid melting ghee).
  • Flatten the dough with the help of rolling pin
    (Adjust the thickness by pressing it with hands to make it even).
  • Cut them with cookie / round cutter.
  • Place them on 2 baking trays along with a parchment paper in it.
  • Pre heat oven for 10 min at 170⁰ and bake for 12-15 min.
  • To bake it on stove.
  • Keep the steamer along with a stand.
  • Pre heat steamer and keep tray in it.
  • Cover lid with a cloth and bake it on slow flame for 20-25 min.
  • Let all cookies cool down.
  • Serve your Anytime Favourite Jeera Cookies with Hot Coffee or Tea to revive your mind!!!

Recipe Video for Jeera Biscuits Recipes / Jeera Cookies

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