Jeera Oats Bhakri

Jeera Oats Bhakri Recipe

Jeera Oats Bhakri Recipe

Many of you asked for Jeera Bhakri recipe; so here it is with Oats; making it even more healthier. I always make these 2-3 extra so that can have these with cha the next day.

How to make Jeera Oats Bhakri ?


  • 1 cup wheat flour (gehu ka atta).
  • 1/2 cup oats.
  • 1 tsp cumin seeds (jeera).
  • 1.5 tsp white sesame seeds (safed til).
  • Some finely chopped coriander leaves (dhaniya).
  • Finely chopped green chillies (as per taste).
  • 2 tsp Oil + more Oil for roasting.
  • Salt as per taste
  • Water.


How to make?

  • Take a mixing bowl to knead dough.
  • Add 1 cup wheat flour (gehu ka atta).
  • Add 1/2 cup oats.
  • Add 1 tsp cumin seeds (jeera).
  • Add 1.5 tsp white sesame seeds (safed til).
  • Add some finely chopped coriander leaves (dhaniya).
  • Add finely chopped green chillies (as per taste).
  • Add 2 tsp oil.
  • Add salt as per taste.
  • Add water gradually and knead slightly hard dough.
  • Roll out few balls from the prepared dough.
  • Apply some oil on rolling board.
  • Flatten bhakri with the help of rolling pin.
  • Drizzle some chopped dhaniya & til on it
    (Make small bhakri & thickness should be as paratha).
  • Now heat a pan.
  • Place bhakri on it.
  • Dry roast first from both sides for 2 minutes.
  • Drizzle some oil/ ghee on it.
  • Cook until bhakri turns golden-brown
    (Make more bhakris with the same procedure).
  • Serve with Chai, Doodh, Tomato Chutney or any Sabji.
  • Enjoy Garma Garam Delicious Jeera & Oats Bhakri!!!

Watch Jeera Oats Bhakri Recipe Video

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