Kanda Poha Recipe

Learn how to make different Recipe with chef Meghna.

Kanda poha recipe, Maharashtrian poha, or Indori poha masala is a quick and healthy breakfast recipe and evening snack recipe made with beaten rice and vegetables. It is simple to make, healthy, and tastes delicious. In India you can find Kanda poha easily anywhere at highway rest stops and street-side food stalls. Maharashtrian poha is loved by kids too and can be packed for lunch box as well. It is a go-to meal for bachelors as you don’t need any fancy equipment or ingredients to make Kanda poha recipe. Serve it immediately as it turns dry, once it cools down. If you are a vegetable lover, you can add potatoes and veggies of your choices to make poha more filling and delicious. Here I am going to share poha Banane ki recipe with you. You will definitely be shocked by the flavors and simplicity of this recipe with every bite.

    20 Mins
    Chef Meghna
    2-3 People


2 spoon oil
1 tsp Mustard Seeds (Rai)
1 tsp Cumin Seeds (Jeera)
1 tbs Peanuts (Sing dana)
1.1/2 cup Poha soaked in water
1/2 onion chopped
1/2 tsp Turmeric powder (Haldi)
2 Green chilies finely chopped
Curry leaves (Kadhi patta)
1/2 tomato - Cut in cubes - This is optional
1/2 tsp Sugar
1/2 Lemon
Coriander leaves


Heat up the pan
Add 2 spoon oil
Add 1 tsp mustard seeds (Rai)
Add 1 tsp Cumin Seeds (Jeera)
Let it cook till you hear a crackling sound
Add 1 tbsp Peanuts
Let it cook for a while
Keep 1.5 cup soaked Poha ready
Add chopped half onion
Add salt per taste
Add 1/2 tsp turmeric powder
Add 2 finely chopped green chilies
Add a few curry leaves
Add 1/2 tomato  (Optional)
Mix well
Now add 1/2 tsp sugar
Mix everything well
Now add soaked poha
Squeeze fresh lemon juice
Mix everything well
Add coriander leaves
Kanda Poha Recipe is ready
Plate it in a serving bowl
Garnish Poha with more coriander leaves and pomegranate

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