Meghna’s Food Magic

Kesar Kaju Barfi | हलवाई जैसी केसर काजू कतली घर पर, halwai style kesar kaju katli, kaju Burfi recipe

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Kesar Kaju Barfi | हलवाई जैसी केसर काजू कतली घर पर, halwai style kesar kaju katli, kaju Burfi recipe

Diwali at my home is not complete till I don’t make Kesar Ki Burfi at home. Recipe is very easy and this is something I send to friends and relatives a lot for the new year

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Difficulty: Beginner

Ingredients

Instructions

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  1. Method

    • Take a mixer jar, churn 2 cup Cashews in batches to make fine powder
    • Sieve this powder and keep aside
    • Heat up the pan to make Chashni
    • Add 3/4 cup Sugar
    • Add 3/4 cup Water
    • Add few Saffron Strands (soaked in warm water)
    • Stir well and cook until you get one string consistency
    • Further add 2 cup sieved Cashew Powder
    • Keep it on the low heat
    • Add some Cardamom Powder (optional)
    • Give it a good mix and cook until the mixture seperates pan
    • Add 1 tsp Ghee
    • Turn off the heat & transfer it on a tray / butter paper
    • Spread it even by making a thick layer
    • Rest for half an hour to set
    • Cut it into squares
    • Garnish with some Pistachios & Dry Rose Petals
    • Enjoy Delicious Kesar Kaju Barfi during festive season

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