Khandvi Recipe

khandvi

    Khandvi Recipe

    Tried making khandvi like my grandma, perhaps not as good as her, but according to my mom, this was excellent. Let me know what you think ?

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    Try Bhindi Fry with Besan

    Ingredients

    Ingredients of Khandvi Recipe

    • 3/4th cup Besan (Chickpeas flour).
    • 1/2 tsp Haldi Powder (Turmeric powder).
    • A pinch of Hing (Asafoetida).
    • 1 cup Khatta Dahin (Sour curd).
    • 1.5 cup of water
      Salt.
    • 1 tbs oil. 
    • 1 tsp rai ke daane (Mustard Seeds).
    • A pinch of asafoetida (Hing Powder).
    • Green chillies sliced
    • Green curry leaves
    • Fresh coconut
    • Coriander leaves.

    Methods

    How to make Khandvi Recipe?

    • Take 3/4th cup besan.
    • Add 1/2 tsp Haldi Powder (Turmeric powder).
    • A pinch of Hing (Asafoetida).
    • We are making Jain version, so not adding ginger.
    • Add 1 cup sour curd. 
    • Mix well.
    • Add 1.5 cup water gradually.
    • Mix well.
    • Add salt per taste.
    • Time to cook the batter.
    • Heat up the pan at medium flame.
    • Pour batter into the pan.
    • Keep stirring else it will stick to the bottom or develop lumps.
    • Keep cooking & stirring for 10 minutes till batter gets thickened

    How to check that the batter is ready?

    • Apply batter on a greased bottom of a steel bowl/ dish.
    • Leave for some time.
    • If it doesn’t roll, then cook and stir for 2-3 minutes more.
    • Test again.
    • Batter is ready
      We are ready to roll Khandvi.
    • Take a steel dish to apply oil on both sides.
    • Spread thick batter with spatula and hands.
    • Make cuts with a knife on the spread batter.
    • And roll Khandvi.
    • The dish should look clean once you roll it.
    • Next prepare tempering (tadka).
    • In a pan, take 1 tbs oil.
    • Add 1 tsp Mustard Seeds.
    • Add a pinch of asafoetida.
    • As you hear a crackling sound, add few green chillis sliced.
    • Add green curry leaves.
    • Toss the tempering & drizzle on Khandvi.
    • Sprinkle fresh coconut & coriander leaves.
    • Enjoy Khandvi.

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    Recipe Reviews

    Avarage Rating:
    • 10 / 10
    Total Reviews:( 1 )
    • anchortext

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