Khandvi Recipe


    Khandvi Recipe

    Tried making khandvi like my grandma, perhaps not as good as her, but according to my mom, this was excellent. Let me know what you think ?

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    Try Bhindi Fry with Besan


    Ingredients of Khandvi Recipe

    • 3/4th cup Besan (Chickpeas flour).
    • 1/2 tsp Haldi Powder (Turmeric powder).
    • A pinch of Hing (Asafoetida).
    • 1 cup Khatta Dahin (Sour curd).
    • 1.5 cup of water
    • 1 tbs oil. 
    • 1 tsp rai ke daane (Mustard Seeds).
    • A pinch of asafoetida (Hing Powder).
    • Green chillies sliced
    • Green curry leaves
    • Fresh coconut
    • Coriander leaves.


    How to make Khandvi Recipe?

    • Take 3/4th cup besan.
    • Add 1/2 tsp Haldi Powder (Turmeric powder).
    • A pinch of Hing (Asafoetida).
    • We are making Jain version, so not adding ginger.
    • Add 1 cup sour curd. 
    • Mix well.
    • Add 1.5 cup water gradually.
    • Mix well.
    • Add salt per taste.
    • Time to cook the batter.
    • Heat up the pan at medium flame.
    • Pour batter into the pan.
    • Keep stirring else it will stick to the bottom or develop lumps.
    • Keep cooking & stirring for 10 minutes till batter gets thickened

    How to check that the batter is ready?

    • Apply batter on a greased bottom of a steel bowl/ dish.
    • Leave for some time.
    • If it doesn’t roll, then cook and stir for 2-3 minutes more.
    • Test again.
    • Batter is ready
      We are ready to roll Khandvi.
    • Take a steel dish to apply oil on both sides.
    • Spread thick batter with spatula and hands.
    • Make cuts with a knife on the spread batter.
    • And roll Khandvi.
    • The dish should look clean once you roll it.
    • Next prepare tempering (tadka).
    • In a pan, take 1 tbs oil.
    • Add 1 tsp Mustard Seeds.
    • Add a pinch of asafoetida.
    • As you hear a crackling sound, add few green chillis sliced.
    • Add green curry leaves.
    • Toss the tempering & drizzle on Khandvi.
    • Sprinkle fresh coconut & coriander leaves.
    • Enjoy Khandvi.

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    Recipe Reviews

    Avarage Rating:
    • 10 / 10
    Total Reviews:( 1 )
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