Meghna’s Food Magic

Kokum Sharbat I How To Make Kokum Sharbat At Home | गर्मी के मौसम में बनाइए कोकम शर्बत | Sharbat

Kokum Sharbat I How To Make Kokum Sharbat At Home | गर्मी के मौसम में बनाइए कोकम शर्बत
kokum sharbat pinit

Kokum Sharbat I How To Make Kokum Sharbat At Home | गर्मी के मौसम में बनाइए कोकम शर्बत | Sharbat

So if you’re a fan of Kokum flavor, this sharbat is a wonderful shift from regular sharbat that we keep at home. It’s got its own unique flavor and fragrance. I don’t mind storing a bottle of Kokum Syrup and surprise guests at home with it.

Prep Time 10 min Cook Time 5 min Rest Time 4 min Total Time 19 mins Difficulty: Beginner Servings: 1 Best Season: Summer

Ingredient

Instructions

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  1. Method

    • Take 1/2 cup Kokum and soak in water for 1 hour
    • After soaking, blend well and make smooth paste
    • Keep the paste aside.
    • Next heat up a pan
    • Now add sugar and water 
    • Stir continuously till sugar is dissolved 
    • Then add Kokum paste & give it a stir 
    • Then add salt, black salt and roasted jeera powder 
    • Bring to a boil, cook for 4-5 minutes on low to medium flame
    • Kokum sharbat syrup is ready 
    • Now let it cool down & Kokum syrup concentrate is ready.
    • Now in a glass add some ice cubes 
    • Add some Kokum syrup along with water 
    • Give it a stir and enjoy homemade kokum sharbat😋

Keywords: Kokum sharbat
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