Kurkuri Crispy Rumali Recipe
I had this few years ago in a restaurant in Ahmedabad; since then I wanted to know how they made it, but they didn’t tell me the secret. But I think I have found it on my own.
Try Sabudana Paratha Recipe.
How to make Kurkuri Crispy Rumali ?
- 1/4th cup wheat flour.
- 1/4th cup maida
salt. - 1 tbs oil
- Oil.
- 1/2 tsp butter.
- 1/2 garlic clove finely chopped (Optional if you are Jain).
- Coriander leaves.
- Coriander stems.
- 1/2 tsp red chilli powder.
- Take 1/4th up wheat flour and 1/4th cup maida. .
- Add salt.
- Add 1 tbs oil.
- Make soft dough.
- Apply little oil on dough and cover for 10 minutes.
- Roll the dough and try and make a big size Roomali Roti.
- Try and make it thin and large roti.
- Take a Kadai and apply little oil on it.
- Cook roti on back of Kadai.
- Roast till you see bubbles forming.
- And then reverse and cook again.
- Keep rotating and press from sides.
- Middle part may get a little dark or black as it gets maximum heat.
- Roti will assume half moon shape.
- Let Roti cool down
- Take a 1/2 tsp butter.
- 1/2 garlic clove finely chopped.
- Coriander stems.
- Melt in microwave for 5 seconds.
- Add 1/2 tsp red chilli powder.
- Add salt (You can add black salt or chat masala too).
- Serve the roti.
- Apply the garlic butter and garnish with coriander leaves.
- You can sprinkle onions too.
- Crispy roomali roti is ready.
Watch Kurkuri Crispy Rumali Recipe Video
YouTube video available here at https://youtu.be/Cd0CNqY1sv8.
Also try Palak Corn Cheese Paratha.
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