Kurkuri Crispy Rumali Recipe

Kurkuri Crispy Rumali Recipe

    Kurkuri Crispy Rumali Recipe

    I had this few years ago in a restaurant in Ahmedabad; since then I wanted to know how they made it, but they didn’t tell me the secret. But I think I have found it on my own.

    Try Sabudana Paratha Recipe.

    How to make Kurkuri Crispy Rumali ?


    • 1/4th cup wheat flour.
    • 1/4th cup maida
    • 1 tbs oil
    • Oil.
    • 1/2 tsp butter.
    • 1/2 garlic clove finely chopped (Optional if you are Jain).
    • Coriander leaves. 
    • Coriander stems.
    • 1/2 tsp red chilli powder.


    • Take 1/4th up wheat flour and 1/4th cup maida. .
    • Add salt.
    • Add 1 tbs oil.
    • Make soft dough.
    • Apply little oil on dough and cover for 10 minutes.
    • Roll the dough and try and make a big size Roomali Roti.
    • Try and make it thin and large roti.
    • Take a Kadai and apply little oil on it.
    • Cook roti on back of Kadai.
    • Roast till you see bubbles forming.
    • And then reverse and cook again.
    • Keep rotating and press from sides. 
    • Middle part may get a little dark or black as it gets maximum heat.
    • Roti will assume half moon shape. 
    • Let Roti cool down
    • Take a 1/2 tsp butter.
    • 1/2 garlic clove finely chopped.
    • Coriander stems.
    • Melt in microwave for 5 seconds.
    • Add 1/2 tsp red chilli powder.
    • Add salt (You can add black salt or chat masala too).
    • Serve the roti.
    • Apply the garlic butter and garnish with coriander leaves.
    • You can sprinkle onions too.
    • Crispy roomali roti is ready. 

    Watch Kurkuri Crispy Rumali Recipe Video

    YouTube video available here at https://youtu.be/Cd0CNqY1sv8.

    Also try Palak Corn Cheese Paratha.

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