Lauki Ki Thalipeeth
Thalipeeth Recipe. It is a healthy breakfast Recipe. Do try this Recipe. My favorite. The best part it’s so easy and quick to make at home.
Preparation Method of Lauki Ki Thalipeeth
- 150-200 gm bottle gourd (lauki).
- A small piece of carrot.
- Some finely chopped coriander.
- Some finely chopped spring onion/ 1 small dry onion.
- Some finely chopped green chillies (as per taste).
- 2 finely chopped garlic cloves.
- 1/2 tsp turmeric powder.
- 1 tsp coriander powder.
- 1 tsp Kashmiri chilli powder.
- Some white sesame seeds (safed til).
- 1/2 tsp cumin seeds (jeera).
- 1 tsp roasted crushed coriander seeds (dhaniya).
- Salt as per taste.
- 1.5 – 2 tbs rice flour.
- 1.5 – 2 tbs gram flour (besan).
- 1/2 cup wheat flour.
- 1/2 cup bajra (pearl millet) flour.
- Water (if required)
- Oil (for frying).
- Take a mixing bowl, add approx 150-200 gm shredded bottle gourd (lauki).
- Add a small piece of shredded carrot.
- Add some finely chopped coriander.
- Add some finely chopped spring onion/1 small dry onion.
- Add some finely chopped green chillies (as per taste).
- Add 2 finely chopped garlic cloves.
- Add 1/2 tsp turmeric powder.
- Add 1 tsp coriander powder.
- Add 1 tsp Kashmiri chilli powder.
- Add some white sesame seeds (safed til).
- Add 1/2 tsp cumin seeds (jeera).
- Add 1 tsp roasted crushed coriander seeds (dhaniya) and mix it well.
Watch Lauki Ki Thalipeeth Recipe Video
Find same video on YouTube Channel Too: https://www.youtube.com/watch?v=PCIEqMhJaEs.
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