Leftover Rice Uttapam

Leftover Rice Uttapam

Leftover Rice Uttapam - Instant and Easy Breakfast

Leftover Rice is a common feature in our Indian households; now convert that into an Uttapam. It’s nice and soft. Enjoy hot.


My Secrets

  • 1 cup boiled rice.
  • 1/2 cup curd.
  • 1/4th cup semolina.
  • 1 tsp fruit salt
  • water.
  • sambhar masala
  • Chopped coriander, onions, tomatoes and chillies.
  • Oil.


How to make?

  • Take 1 cup boiled rice in a mixer.
  • Add 1/2 cup curd.
  • Add 4 tbs water
  • Churn in mixer
  • Add 1/4th cup Semolina (suji / rava) and 1 tbs water.
  • Again churn in mixer till you get smooth batter.
  • Now leave the batter to rest for 15-30 minutes so that semolina becomes soft.
  • Now in the batter add salt per taste.
  • Add 1 tsp fruit salt (eno).
  • The batter will start getting bubbles; mix immediately.
  • Separately, keep chopped coriander, tomatoes, onion and chilli for uttapam topping.
  • Time to make Uttapam
  • Heat up a pan, apply little oil, and rub the surface with tissue paper so you get greasing effect.
  • Now make small uttapams and cook on slow to medium flame.
  • Sprinkle chopped vegetables on top and Sambhar Powder on top (you can sprinkle red chilli powder) and Salt on top.
  • Drizzle some oil or butter or ghee around borders of uttapam.
  • Before you Flip the Uttapam drizzle few drops oil in the center of uttapam.
  • This will take 5-7 minute and use good non-stick pan.
  • Once both sides are cooked; take out uttpam and enjoy with chutney / sambhar.

Watch Leftover Rice Uttapam Video

Find YouTube Video link here https://www.youtube.com/watch?v=CvQdKEOM4TM.

Also Try Makhana Bhel Recipe.

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