Leftover Roti Samosa Baked – Fried Both Ways | बची हुई रोटी चपाती से टेस्टी समोसे बनाए | Roti Samosa
Leftover Roti Samosa Baked - Fried Both Ways Recipe
Leftover Roti Samosa Baked – Fried Both Ways | बची हुई रोटी चपाती से टेस्टी समोसे बनाए | Roti Samosa
I think it’s a wonderful school tiffin idea. As such making samosa could be a lengthy process; but if you have leftover chapati at home; then you basically can do this quickly. Plus you can avoid the deep frying as well if you like to bake in oven. I loved the baked version it was crispy and absolutely guilt-free too; with some mint coriander chutney... yum yum yum.
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- Heat 1 tsp Oil in a pan to make stuffing
- Add 1 tsp Cumin Seeds (Jeera)
- Add 1/2 tsp Fennel Seeds (Saunf)
- Add a pinch of Asafoetida Powder (Hing)
- Add a finely chopped small Ginger Knob
- Add 2 finely chopped Green Chillies
- Add 3 medium Boiled Potatoes
- Add 1/4 cup Green Peas
- Add 1 tsp Coriander & Cumin Seeds Powder
- Add 1/2 tsp Turmeric Powder (Haldi)
- Add Red Chilli Powder (as per taste)
- Add 1 tsp Garam Masala
- Add 1 tsp Amchur Powder
- Add Salt as per taste and mix it well
- Your Sabji is ready, sprinkle some fresh Coriander Leaves and turn off the heat
- Further make Maida Slurry in a small bo and keep aside
- Take Roti and it into halves
- Apply slurry on it and give it a cone shape
- Add stuffing in it and by applying slurry on the edges cover the cone
- (Make more Samosas with the same procedure)
- Take a baking tray, greased and place a parchment paper in it
- Place Samosas in it
- Gently brush some oil on them
- Bake it in the oven at 190⁰ until they turn nice golden brown
- Deep fry remaining Samosas until crisp and golden brown
- Enjoy these Yummilicious Roti Samosa with Green Chutney or Tomato Ketchup
Leftover roti samosa
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