Meghna’s Food Magic

Leftover Roti Samosa Baked – Fried Both Ways | बची हुई रोटी चपाती से टेस्टी समोसे बनाए | Roti Samosa

Leftover Roti Samosa Baked - Fried Both Ways Recipe
samosa pinit

Leftover Roti Samosa Baked – Fried Both Ways | बची हुई रोटी चपाती से टेस्टी समोसे बनाए | Roti Samosa

I think it’s a wonderful school tiffin idea. As such making samosa could be a lengthy process; but if you have leftover chapati at home; then you basically can do this quickly. Plus you can avoid the deep frying as well if you like to bake in oven. I loved the baked version it was crispy and absolutely guilt-free too; with some mint coriander chutney... yum yum yum.

samosa Pin Recipe
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Difficulty: Intermediate Servings: 2



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  1. Method

    • Heat 1 tsp Oil in a pan to make stuffing
    • Add 1 tsp Cumin Seeds (Jeera)
    • Add 1/2 tsp Fennel Seeds (Saunf)
    • Add a pinch of Asafoetida Powder (Hing)
    • Add a finely chopped small Ginger Knob
    • Add 2 finely chopped Green Chillies
    • Add 3 medium Boiled Potatoes
    • Add 1/4 cup Green Peas
    • Add 1 tsp Coriander & Cumin Seeds Powder
    • Add 1/2 tsp Turmeric Powder (Haldi)
    • Add Red Chilli Powder (as per taste)
    • Add 1 tsp Garam Masala
    • Add 1 tsp Amchur Powder
    • Add Salt as per taste and mix it well
    • Your Sabji is ready, sprinkle some fresh Coriander Leaves and turn off the heat
    • Further make Maida Slurry in a small bo and keep aside
    • Take Roti and it into halves
    • Apply slurry on it and give it a cone shape
    • Add stuffing in it and by applying slurry on the edges cover the cone
    • (Make more Samosas with the same procedure)
    • Take a baking tray, greased and place a parchment paper in it
    • Place Samosas in it 
    • Gently brush some oil on them
    • Bake it in the oven at 190⁰ until they turn nice golden brown
    • Deep fry remaining Samosas until crisp and golden brown
    • Enjoy these Yummilicious Roti Samosa with Green Chutney or Tomato Ketchup

Keywords: Leftover roti samosa
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