Lemon Rice

Learn how to make different Recipe with chef Meghna.

  • VIDEO LINK
  • POSTED DATE
    06-Mar-2020
  • COOK TIME
    25 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

Ingredients:
2 tbs Oil
Mustard seeds (Rai ke daane)
Cumin seeds (jeera)
Asafoetida (hing powder)
Gingers chopped in Julians shape
Urad dal row
Chana dal row
Peanuts row
Cashews chopped (optional)
Fresh curry leaves (kadi Patta)
Dry Red chilli (sabud lal Mirch)
Green chillies chopped
1 tsp Turmeric powder (Haldi)
Salt
Fresh coriander leaves chopped
1 cup cooked rice
1 Lemon juice
 

Method

South Special Lemon Rice - just love the tangy flavours and it's my favourite. You get all those tastes - sour, salt, spice and then crunch of lentils with soft tangy lemon rice.
Love M #LemonRice #HowToMakeLemonRice #ChefMeghna

Method:
Heat up the pan
take 2 tbs oil
Add mustard seeds and some cumin seeds
Add some asafoetida
Add ginger julians
Add row urad dal & chana dal
Now cook till you gt nice red colour of dal (lentils)
You will be hearing crackling sound that means dal is fried
Time to add row peanuts
Let it also get fried in the oil
Add some cashews - chopped - I love them in Lemon Rice
let it cook for some time
Now add some fresh green curry leaves (kadi patta)
Break and add dry red chilli
Add some green chilli chopped
Mix everything and let it fry
Add Turmeric powder and salt
Add some coriander leaves for now (leave some for garnishing)
Add 1 cup pre-cooked rice & mix well
Add 1  lemon juice & add final left coriander leaves
Lemon rice is ready to be served

 

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