Lockdown Chocolate Dessert

Learn how to make different Recipe with chef Meghna.

With the grocery stores getting empty by the minutes, it's difficult to find a variety of food you crave for. And if in this situation you have sweet tooth, then this lockdown chocolate dessert recipe can satisfy your cravings. This dessert recipe is super easy to make with very few ingredients that are available at home. The best part about this recipe is that you can store it and enjoy it for a few days. This recipe is perfect to make your and your loved ones quarantine birthday or any occasion special. While the dessert looks delicious, it is also very simple and doesn't need any fancy ingredients or a pro technique. All you have to do is mix and place all the ingredients right, put it in a refrigerator, and voila your lockdown chocolate dessert is ready. Let's learn how to make quick and easy chocolate desserts during quarantine. If you liked this chocolate dessert, also try my other vegan cake recipes:Eggless Oreo Cupcake Recipe , Eggless Lemon Cake Recipe and more.

  • VIDEO LINK
  • POSTED DATE
    21-Apr-2020
  • COOK TIME
    40 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

1 cup milk
2 tsp cornflour
1 tsp diluted coffee in water
1 tbsp sugar
A pinch of salt
Some milk chocolates and chocolate biscuits (crushed in a mixie)

Method

I like these kinds of low-cost, low-effort, no butter, no cream - very few ingredient desserts. Here is the Lockdown Chocolate Dessert recipe video. Love M #Chocolate #Dessert #LockdownRecipes #ChefMeghna
Method:
Heat up milk at medium flame
Once Milk gets hot, add coffee, sugar, a pinch of salt and diluted corn-flour
keep stirring till the mixture gets thick
Remove from the heat
Add chocolate, stir till chocolate gets melted and bring the mixture to room temperature
Take the small glass, add crushed biscuit crumbs at the bottom as the first layer,
Now with a spoon add some chocolate mix and make it the 2nd layer
Like this make layers
Decorate with chocolate shave
Keep it in the refrigerator for a couple of hours before serving.

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