Maggi Khao Suey Recipe

Maggi Khao Suey Recipe

    How to make Maggi Khao Suey Recipe?

    Burmese cuisine fusioned with Indian Maggi.. you are in for a surprise. Before you criticise me for creating this fusion; understand the logic first by watching the entire video. And then let’s argue.

    Try Pasta Arrabiata.

     

    Ingredients

    • Instant noodles.
    • Taste maker.
    • 1/2 chopped onion.
    • Small piece of ginger(chopped).
    • 4 garlic cloves.
    • 1 tsp oil.
    • 2 fresh green chillies.
    • 2 dry red chillies.
    • Salt as per taste.
    • Some finely chopped carrots.
    • Some finely chopped cauliflower.
    • Some finely chopped french beans.
    • 1 tsp soya sauce.

    For topping :

    • Some roasted peanuts.
    • Some finely chopped coriander.
    • Some finely chopped spring onions.
    • Some chilli flakes.
    • Lemon.
    • Fried onion.
    • Fried garlic.

    Methods

    • Take a mixer grinder,
      add 1/2 chopped onion.
    • Small piece of ginger(chopped).
    • 4 garlic cloves and make a fine paste.
    • Heat up the pan, pour 1 tsp oil.
    • Add 2 fresh green chillies.
    • Add 2 dry red chillies.
    • Add paste in it and mix it well.
    • Add taste maker in it when paste colour changes to golden.
    • Add salt as per taste
      (Add turmeric/chilli powder is optional).
    • Add some finely chopped carrots.
    • Add some finely chopped cauliflower.
    • Add some finely chopped french beans and mix it.
      (Tofu can be also used).
    • Add 1 tsp soya sauce.
    • Add thinner mixture of  coconut milk(diluted with water).
    • Mix it well, and cover the lid for cooking
    • Now add thicker coconut mixture of coconut milk and mix it.
    • Cook it for 2 mins on slow flame and turn off the stove.
    • Heat up another pan/steamer along with this procedure to cook noodles.
    • Pour some water in it to boil and cover the lid.
    • Once water starts boiling add noodles in it.
    • Check after sometime if noodles are cooked and spread the noodles to avoid making it sticky (do not overcook).
    • Turn off the stove,  take the noodles in a food strainer and wash it with water.
    • Put 2-3 drops of oil and spread it over noodles.
    • Now take a serving bowl, add cooked noodles in it.
    • Pour some gravy on it.
    • Add some finely chopped spring onions.
    • Add some chilli flakes.
    • Add some fried garlic.
    • Add some roasted peanuts.
    • Add some fried onion.
    • Add some finely chopped coriander.
    • Sprinkle some lime juice over it.
    • Place a piece of lime on side.
    • And then your not so  authentic but Lip Smacking Khao Suey is ready, serve it hot to taste more delicious.

    Watch Maggi Khao Suey Recipe

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      Recipe Reviews

      Avarage Rating:
      • 2 / 10
      Total Reviews:( 1 )
      • phaser

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        my difficulty. You are amazing! Thank you!

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