Maggi Khao Suey Recipe

Maggi Khao Suey Recipe

How to make Maggi Khao Suey Recipe?

Burmese cuisine fusioned with Indian Maggi.. you are in for a surprise. Before you criticise me for creating this fusion; understand the logic first by watching the entire video. And then let’s argue.

Try Pasta Arrabiata.



  • Instant noodles.
  • Taste maker.
  • 1/2 chopped onion.
  • Small piece of ginger(chopped).
  • 4 garlic cloves.
  • 1 tsp oil.
  • 2 fresh green chillies.
  • 2 dry red chillies.
  • Salt as per taste.
  • Some finely chopped carrots.
  • Some finely chopped cauliflower.
  • Some finely chopped french beans.
  • 1 tsp soya sauce.

For topping :

  • Some roasted peanuts.
  • Some finely chopped coriander.
  • Some finely chopped spring onions.
  • Some chilli flakes.
  • Lemon.
  • Fried onion.
  • Fried garlic.


  • Take a mixer grinder,
    add 1/2 chopped onion.
  • Small piece of ginger(chopped).
  • 4 garlic cloves and make a fine paste.
  • Heat up the pan, pour 1 tsp oil.
  • Add 2 fresh green chillies.
  • Add 2 dry red chillies.
  • Add paste in it and mix it well.
  • Add taste maker in it when paste colour changes to golden.
  • Add salt as per taste
    (Add turmeric/chilli powder is optional).
  • Add some finely chopped carrots.
  • Add some finely chopped cauliflower.
  • Add some finely chopped french beans and mix it.
    (Tofu can be also used).
  • Add 1 tsp soya sauce.
  • Add thinner mixture of  coconut milk(diluted with water).
  • Mix it well, and cover the lid for cooking
  • Now add thicker coconut mixture of coconut milk and mix it.
  • Cook it for 2 mins on slow flame and turn off the stove.
  • Heat up another pan/steamer along with this procedure to cook noodles.
  • Pour some water in it to boil and cover the lid.
  • Once water starts boiling add noodles in it.
  • Check after sometime if noodles are cooked and spread the noodles to avoid making it sticky (do not overcook).
  • Turn off the stove,  take the noodles in a food strainer and wash it with water.
  • Put 2-3 drops of oil and spread it over noodles.
  • Now take a serving bowl, add cooked noodles in it.
  • Pour some gravy on it.
  • Add some finely chopped spring onions.
  • Add some chilli flakes.
  • Add some fried garlic.
  • Add some roasted peanuts.
  • Add some fried onion.
  • Add some finely chopped coriander.
  • Sprinkle some lime juice over it.
  • Place a piece of lime on side.
  • And then your not so  authentic but Lip Smacking Khao Suey is ready, serve it hot to taste more delicious.

Watch Maggi Khao Suey Recipe

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