Kaju Curry Recipe at Home

How to make Kaju Curry at Home?

Heat up a pan.
Take 1/2 cup broken cashews so that flavors go in well dry roast cashews till they get pink.
It will make them crunchy.
Take out in a bowl
Again heat up the pan.
take 1 tsp ghee and
1 tsp oil.
add 3-4 cloves.
add black pepper.
add bay leaves.
add 2 cardamoms – open them a little
Add a cinnamon stick.
Once you get the smell of spices
add finely chopped 1 onion.
Add some salt so onions get soft
Add 1 tsp ginger garlic paste
keep mixing.
Add 1 finely chopped green chilli.
Cover the lid and let it cook till onions get golden brown
Add 2 grated tomatoes.
You can add tomato paste as well
Now add 1.5 tsp red kashmiri chilli powder.
Add 1/2 tsp haldi powder (Turmeric powder).
1 tsp dhaniya powder (Coriander seeds powder).
1 tsp garam masala.
Cover and let gravy cook till tomatoes get cooked properly.
You will see sides leaving ghee and oil.
Add 2 tbs roasted cashew powder.
it will give nice creamy texture.
Add 1/2 cup water
Mix well and cook till you get a boil.
Now add cashews that we had roasted earlier.
Cover and let it cook for 5 min
you will see oil floating on top which means kaju curry is ready.
Remove cinammon stick and bay leaf before serving.
Garnish Kaju Curry with Coriander.
Leaves and cashews.
Enjoy Cashew Curry with Rice, Roti, Paratha or Naan.