Bread Malai Roll | ब्रेड मलाई रोल रेसिपी | Malai Roll | malai bread roll | instant rabri malai roll
Malai bread roll Recipe

Bread Malai Roll | ब्रेड मलाई रोल रेसिपी | Malai Roll | malai bread roll | instant rabri malai roll
Easy, Quick anddelicious. Just what I want to have on a Summer evening .. and how? Well, absolutely Chilled. Enjoy Bread Malai Rolls.

Ingredient
Instructions
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Method
- Heat the pan to make Rabdi
- Add 1/2 ltr Milk
- Let the milk boil on medium heat
- Further take a mixing bowl to make stuffing
- Take approx 100 gm Paneer
- Add 1/2 spoon Milk (to soften the paneer)
- Mash with the help of spoon
- Add 2 spoon Sugar (or as per taste)
- Add some finely chopped Dryfruits
- Mix it well and keep aside
- Further check milk and add 3 tbs Sugar in it
- Add 2-3 Cardamom Powder (Elaichi)
- Add Saffron Strands, soaked in Milk
- Boil rabdi another 10 min or until it turns thicker
- Transfer rabdi in a bowl and let it cool down
- Further to make rolls, take a Bread Slice
- Brush some milk on it
- Add stuffing on it and roll the bread over stuffing making a cylindrical shape roll
- (Make more rolls with the same procedure)
- Place all rolls in a serving plate
- Pour rabdi on it
- Garnish with some Dryfruits
- Enjoy your Deliciously Yummy Bread Malai Rolls.