Bread Malai Roll | ब्रेड मलाई रोल रेसिपी | Malai Roll | malai bread roll | instant rabri malai roll

Method

• Heat the pan to make Rabdi

• Add 1/2 ltr Milk 

• Let the milk boil on medium heat

• Further take a mixing bowl to make stuffing

• Take approx 100 gm Paneer

• Add 1/2 spoon Milk (to soften the paneer)

• Mash with the help of spoon

• Add 2 spoon Sugar (or as per taste)

• Add some finely chopped Dryfruits

• Mix it well and keep aside

• Further check milk and add 3 tbs Sugar in it

• Add 2-3 Cardamom Powder (Elaichi)

• Add Saffron Strands, soaked in Milk

• Boil rabdi another 10 min or until it turns thicker

• Transfer rabdi in a bowl and let it cool down 

• Further to make rolls, take a Bread Slice

• Brush some milk on it

• Add stuffing on it and roll the bread over stuffing making a cylindrical shape roll

• (Make more rolls with the same procedure)

• Place all rolls in a serving plate

• Pour rabdi on it

• Garnish with some Dryfruits

• Enjoy your Deliciously Yummy Bread Malai Rolls.