Malai Kofta Recipe

Malai Kofta Recipe

    Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा

    Malai Kofta with a healthy little tangy twist of cranberries stuffing, no fry and no cream. Means triple dose of going guilt free eating of our favorite Pubjabi sabjee in new avatar.

    Ingredients

    Malai Kofta's Secret

    • Some chopped cranberries.
    • Some finely chopped cashews.
    • Some finely chopped coriander.
    • Salt as per taste
      Red chilli powder (as per taste).
    • 2 medium size boiled and mashed potatoes.
    • 100 gm paneer.
    • A pinch of turmeric powder.
    • 2 tbs bread crumbs/ corn flour.
    • 3-4 chopped garlic cloves.
    • Some finely chopped green chillies (as per taste).
    • 4 medium size chopped tomatoes. 
    • 8-10 cashews/ 1.5 tbs chopped cashews
    • 1 tsp cumin seeds (jeera) powder.
    • 2-3 cloves
      2-3 small cinnamon (dalchini) sticks.
    • 2 cardamom
    • 1/2 tsp turmeric powder.
    • 1 tsp coriander powder.
    • 1 tsp garam masala (optional).
    • 1 tbs curd (dahi).
    • 1/2 tsp sugar.
      Some kasuri methi (for nice flavour).
    • Oil (for frying koftas, 1 tbs to make paste & 1 tsp for gravy).

    Method

    How to make?

    To Make Kofta :

    • Take a small mixing bowl, add some finely chopped cranberries.
    • Add finely chopped cashews.
    • Add some finely chopped coriander.
    • Add salt as per taste.
    • Add red chilli powder as per taste (or fresh chopped green chillies) and mix it well.
    • Further take a big mixing bowl, add 2 medium size boiled and mashed potatoes (do not overcook).
    • Add 100 gm paneer
    • Add red chilli powder as per taste (or fresh chopped green chillies).
    • Add a pinch of turmeric powder.
    • Add salt as per taste.
    • Add 2 tbs bread crumbs/ corn flour and mix it well.
    • Roll out a ball from this mixture, make a small dent in the center, add 1/2 spoon stuffing in it and roll the kofta covering up the sides.
      (Apply some oil in hands if the mixture is sticky and make more koftas with the same procedure).
    • Further heat up the appam pan, pour some oil in each cavity.
    • Add all koftas in each cavity, and cook both the sides until it gets golden-brown colour.

    To Make Gravy :

    • Heat up another pan, pour 1 tbs oil in it, add chopped onions and roast it well.
    • Add 3-4 chopped garlic cloves.
    • Add some finely chopped green chillies (as per taste).
    • Add a small piece of finely chopped ginger. 
    • Add salt as per taste.
    • Add 4 medium size chopped tomatoes. 
    • Add 8-10 cashews/ 1.5 tbs chopped cashews then cover the lid and cook it until tomatoes become mushy.
    • Then turn off the stove and rest it to bring it to the room temperature, grind it in a mixer jar and make a thick paste.
    • Heat up the same pan, add 1 tsp oil in it.
    • Add 1 tsp cumin seeds (jeera) powder.
    • Add 2-3 cloves
      Add 2-3 small cinnamon (dalchini) sticks
    • Add 2 cardamom
      1/2 tsp turmeric powder.
    • 1 tsp coriander powder.
    • 1 tsp red chilli powder.
    • 1 tsp garam masala (optional) and add some water to avoid burning.
    • Now add paste in the pan with the help of strainer.
    • Mix it well and add some water (if the gravy is thick).
    • Add 1 tbs curd (dahi).
    • Add 1/2 tsp sugar (to balance sourness) and mix it well.
    • Add some kasuri methi (for nice flavour).
    • Take gravy in a serving bowl, add koftas in it and garnish with some chopped cranberries.
    • Also add some drops of curd and finely chopped coriander.
    • So here’s your Mouth Watering Malai Kofta With Cranberries ready!!!

    Watch Malai Kofta Recipe (रेस्टौरंट जैसा मलाई कोफ़्ता)

    Watch this video on YouTube also https://www.youtube.com/watch?v=omn7IkbUq6g.

    My Another Recipe is Brown Rice Pulao Recipe.

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