Mango Cake / Mango Chocolate Collar Cake
In this video learn how to make a beautiful Chocolate Collar surrounding a tall mango cake. You can bake this cake in oven as well as gas. I have given the links below for whipped cream and butter cream icing as well.
How to make Mango Cake | Mango Chocolate Collar Cake ?
- 1/2 cup + 3 tbs milk with room temperature.
- 1 tbs lime juice.
- 1/4 cup oil (any odourless).
- 1/2 tsp vanilla essence.
- 1/2 cup powder sugar.
- 3/4 cup all purpose flour.
- 1/2 tsp baking powder.
- 1/4 tsp baking soda.
- Pinch of salt.
- 1 cup whipping cream.
- Some chopped mangoes (avoid using overripe mangoes).
- Some water/ mango drink to drizzle on sponge.
- Some melted dark chocolate.
- Some pomegranates and a mint leave to garnish.
How to make?
To Make Eggless Vanilla Sponge :
- Take a small bowl, add 1/2 cup milk with room temperature add 1 tbs lime juice.
- Take a mixing bowl, add 1/4 cup oil (any odourless).
- Add 1/2 tsp vanilla essence.
- Add 3 tbs milk.
- Add 1/2 cup powder sugar.
- Add milk and lime mixture, mix it well with the help of hand whisker.
- Place food strainer in it, add 3/4 cup all purpose flour.
- Add 1/2 tsp baking powder.
- Add 1/4 tsp baking soda.
- Add a pinch of salt, seive and mix it well.
- Further take a 4 inch round shape cake tin, place a butter paper on it greased with oil.
- Pour the mixture and place cake tin in preheated oven for 10 mins at 180⁰ and bake it for 25 mins
(To bake it on stove pre heat pan and bake it for 30-35 mins).
- Rest the for an hour when it’s baked and then remove from the mould (insert knife from the sides, clear the sides and demould it on a plate).
- To level the cake, slice the top off with the help of knife
To Make Cake Icing :
- Place cake sponge on turn table, cut it from the sides first and then from the center to make even parts.
- Keep upper part of the sponge upside down.
- Moisten it with some water/ mango drink.
- Spread some whipped cream on cake and make a flat layer.
(take 1 cup whipping cream, “How to whip cream” : check this video on my page).
- Add some chopped mangoes on it
(avoid using overripe mangoes).
- Again add a whipped cream layer on mango.
- Place base of the sponge keeping downside up.
- Drizzle some water on top.
- Cover the sides and top of the cake well with whipped cream
(Rest for a while)
Further to make chocolate wall, take some melted dark chocolate
- Pour in a piping bag
Place a butter paper on plain surface and draw a zigzag/ any design on it.
- Stick this butter paper gently around the cake.
- Keep cake in refrigerator for 10-15 min to set.
- Then remove cake from refrigerator.
- Remove butter paper slowly.
- Make flower design on the top of the cake with the help of piping bag along with a star nozzle in it.
- Place chopped mangoes on it
Place some more chopped mangoes in the middle.
- Top with some pomegranates and a mint leave
Here’s your Classic and Delicious Chocolate Collar Mango Cake ready!!!
Recipe Video for Mango Cake | Mango Chocolate Collar Cake
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